Kai Brüning Obst- und Gemüsegroßhandels GmbH
German foodservice wholesaler of fresh fruit and vegetables, founded in 1986 and part of the Gemüsering Group.
Last updated September 28, 2026
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Overview
Kai Brüning Obst- und Gemüsegroßhandels GmbH, trading as Foodservice Brüning, is a German wholesale company specialising in fresh fruit, vegetables and related foodservice products. According to its official website, the business was founded in 1986 and is now run in the second generation. It operates from five locations — Nortorf, Hamburg, Sylt, Rostock and Rügen — and employs around 230 people, presenting itself as a 24/7 freshness team and kitchen helper for professional customers. The company's core activity is the wholesale supply of fresh produce to the foodservice sector. Its range includes vegetables, fruit, herbs and sprouts, salads, mushrooms and nuts, as well as delicatessen, dairy products (MoPro), baked goods and convenience items. Products are sourced daily from wholesale markets, from surrounding producer farms near its locations, or, depending on climate, from long-standing European partners. Customers can receive goods fresh from the field in crates, already cleaned and cut, or fully prepared. As a foodservice business and part of the Gemüsering Group, Kai Brüning benefits from a broader fresh-produce network that includes growing operations, trading companies, and cutting, convenience and delicatessen producers. It is also part of the CF Foodservice association, in which more than 30 fresh-food traders supply large-scale consumers, system caterers and hoteliers daily under the motto 'all assortments from a single source'. The company's stated goal is to make its guests happy through fresh, preferably unpackaged food. Kai Brüning remains an active, privately held subsidiary within the Gemüsering Group. Its market focus is regional and seasonal, with operations concentrated in northern Germany, including Schleswig-Holstein, Hamburg, Mecklenburg-Vorpommern and the North Sea island of Sylt.
History
Kai Brüning Obst- und Gemüsegroßhandels GmbH was founded in 1986, according to the company's official website. The business began as a fruit and vegetable wholesaler and has since grown into a foodservice supplier operating in northern Germany. The website states that the company is now in its second generation, indicating that leadership has passed within the founding family. Over the years, the company expanded to five locations: Nortorf, Hamburg, Sylt, Rostock and Rügen. This footprint covers Schleswig-Holstein, the city-state of Hamburg, the North Sea island of Sylt, and Mecklenburg-Vorpommern on the Baltic coast. With around 230 employees, the company describes itself as a 24/7 freshness team serving professional kitchens. A significant development was the company's integration into the Gemüsering Group. As part of this group, Kai Brüning gained access to a wider fresh-produce network that includes growing operations, trading companies, and cutting, convenience and delicatessen producers. The company also became part of CF Foodservice, an association of more than 30 fresh-food traders that jointly supply large-scale consumers, system caterers and hoteliers. This affiliation supports the company's ability to offer 'all assortments from a single source'. The company continues to operate as an active wholesale business focused on fresh, preferably unpackaged food, sourcing daily from wholesale markets, local producers and European partners. Its history reflects the broader consolidation and networking trend in the German fresh-produce wholesale sector, where regional specialists join larger groups to combine local service with national purchasing and logistics power.
- 1986
Company founded.
Expanded to five locations: Nortorf, Hamburg, Sylt, Rostock and Rügen.
Became part of the Gemüsering Group.
Joined the CF Foodservice association of fresh-food traders.
Products and positioning
Foodservice partner for fresh, preferably unpackaged food, offering regional and seasonal supply with flexible preparation levels.
Fresh vegetables
Fresh fruit
Herbs and sprouts
Salads
Mushrooms
Nuts
Delicatessen
Dairy products (MoPro)
Baked goods
Convenience products
Sources2 sources
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