Imperial Range

Imperial is a brand of commercial cooking equipment, established in Los Angeles in 1957 by Peter Spenuzza Sr. It is now a member of Middleby Corporation's family of foodservice brands. The company offers product lines including Elements Series, Pro Series, and Spec Series, catering to different market segments.

Imperial was established in Los Angeles in 1957 by Peter Spenuzza Sr., beginning by making broilers and griddles for local steak houses. It is now a member of Middleby Corporation's family of foodservice brands.

Imperial offers three product series: Elements Series for cost-conscious operators, Pro Series for full-service restaurants, and Spec Series for high-volume kitchens and institutions.

• Elements Series

  Best for cost-conscious operators, startups and independent restaurants. Functional and clean lines reflect the simplified design with essential features.

• Pro Series

  Best for larger, full-service restaurants that demand premium, 16-gauge stainless steel construction. Provides sleek European styling with a range of configurations and accessories.

• Spec Series

  Best for high-volume kitchens, chains, hotels, fine dining and institutions that require the most heavy-duty, 14-gauge stainless steel construction for maximum durability. Provides the highest output performance and an extensive selection of configurations and specialty options.

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