Hotel Negresco
A landmark luxury hotel on Nice's Promenade des Anglais, known for its historic architecture, art collection, and Le Chantecler restaurant.
Last updated August 21, 2026
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Overview
Hotel Negresco is a historic luxury hotel on the Promenade des Anglais beside the Baie des Anges in Nice, France. Opened in 1912, it was conceived by Henri Negresco, a Romanian-born hospitality entrepreneur who had established himself on the French Riviera and served as director of Nice's Municipal Casino. Negresco sought to create a grand hotel capable of attracting wealthy international visitors to the Riviera. He arranged financing and commissioned architect Édouard-Jean Niermans, who designed the building's distinctive Belle Époque form and its prominent pink dome. The hotel's early history was disrupted by the First World War. In 1914, the property was converted into a hospital, while the postwar decline in wealthy Riviera tourism weakened its finances. Creditors eventually seized the hotel, and it was sold to a Belgian company. Henri Negresco later died in Paris in 1920. Despite these difficulties, the building remained an important part of Nice's hospitality and cultural landscape. The property is associated with several notable artistic and musical episodes. During the first Nice Jazz Festival in 1948, Suzy Delair performed “C'est si bon” at the hotel in the presence of Louis Armstrong. Armstrong later recorded the song in New York, helping establish its international popularity. The hotel has also attracted celebrities and has appeared in popular culture, including Elton John's “I'm Still Standing” music video. A major transformation began after the hotel was acquired by the Augier family in 1957. Jeanne Augier developed a highly individual decorative identity for the property, furnishing it with historical objects, period interiors, unusual color combinations, and an extensive art collection. The hotel's rooms and public spaces combine works and furnishings from different eras rather than following a uniform contemporary luxury style. Its staff uniforms, including doormen's red-plumed postilion hats, reinforce the hotel's theatrical historic character. Hotel Negresco's hospitality offer includes 119 guest rooms and 22 suites, with the fifth floor reserved for VVIP guests. It also has access to a private beach across the Promenade des Anglais. Its principal restaurant, Le Chantecler, occupies an ornate Regency-style setting and has been recognized by the Michelin Guide, historically receiving two stars. The restaurant has been associated with chefs including Bruno Turbot and Alain Llorca. The property is a member of The Leading Hotels of the World. In 2003, the French government recognized Hotel Negresco as a National Historic Building. The hotel also became part of the emergency response landscape of Nice when its main hall was used to triage wounded civilians after the 2016 truck attack. In 2023, it hosted the opening ceremony of the Junior Eurovision Song Contest. Today, Hotel Negresco remains an operating luxury hotel and one of the most recognizable historic hospitality landmarks on the French Riviera.
History
Henri Negresco, born Alexandru Negrescu, came from Romania and was the son of an innkeeper. He trained as a confectioner at Bucharest's Casa Capșa before moving first to Paris and later to the French Riviera. His career on the Riviera brought him into contact with wealthy visitors and the region's casino and hotel economy. As director of Nice's Municipal Casino, he developed the idea of creating a sumptuous hotel aimed at affluent international travelers. Negresco arranged financing for the project and hired Édouard-Jean Niermans, one of the leading architects of the period, to design the building. Niermans created the hotel's distinctive silhouette, including the pink dome that became its signature feature. The building opened in 1912 on the Promenade des Anglais. Its Royal Lounge contains a large Baccarat chandelier of 16,309 crystals, originally commissioned for Tsar Nicholas II but not delivered because of the Russian Revolution. The lounge's large window is also associated with Niermans; despite a persistent popular belief, it was not designed by Gustave Eiffel. The hotel's initial success was interrupted by the First World War. In 1914, the building was converted into a hospital. After the war, the decline in affluent Riviera tourism left the business in serious financial difficulty. Creditors seized the property, which was sold to a Belgian company. Henri Negresco died in Paris in 1920 at the age of 52. The hotel later became connected with important cultural events. On February 28, 1948, Suzy Delair performed “C'est si bon” at the hotel during the first Nice Jazz Festival. Louis Armstrong attended and responded favorably to the song. He recorded an English-language version in New York in 1950, after which the composition became internationally known. In 1957, the Augier family acquired Hotel Negresco. Jeanne Augier subsequently gave the property much of its modern identity. Rather than replacing its historic character with a standardized luxury model, she expanded its collection of paintings, furniture, textiles, and decorative objects and furnished rooms in styles drawn from different periods. Mink bedspreads, richly decorated public rooms, and combinations of pink, lime, lemon, and cerulean helped make the hotel visually distinctive. The property also cultivated celebrity associations, including its appearance in Elton John's “I'm Still Standing” video. The hotel is recognized for its ceremonial service style, including doormen wearing uniforms inspired by eighteenth-century elite bourgeois households and red-plumed postilion hats. Its culinary centerpiece is Le Chantecler, a richly decorated restaurant in a Regency-style setting. The restaurant has historically held two Michelin stars and has been led by chefs including Bruno Turbot and Alain Llorca. The hotel has 119 guest rooms and 22 suites, with a VVIP floor and a private beach located across the street. In 2003, Hotel Negresco received official recognition as a National Historic Building in France. Its role in Nice's civic life was highlighted after the 2016 truck attack, when the main hall was used to triage injured civilians. The hotel continued to serve as a cultural venue, hosting the opening ceremony of the Junior Eurovision Song Contest in November 2023. It remains an active luxury hotel and a prominent architectural and hospitality landmark of the French Riviera.
- 2023
Junior Eurovision opening ceremony
[1]Hotel Negresco hosts the opening ceremony of the Junior Eurovision Song Contest on November 20.
- 2016
Emergency response after the Nice attack
[1]The hotel's main hall is used to triage civilians wounded in the Nice truck attack.
- 2003
National Historic Building designation
[1]The French government lists Hotel Negresco as a National Historic Building.
- 1957
Augier family acquisition
[1]The Augier family purchases the hotel, beginning its long association with Jeanne Augier's collecting and decorative direction.
- 1948
Performance of “C'est si bon”
[1]Suzy Delair performs “C'est si bon” at the hotel during the first Nice Jazz Festival, with Louis Armstrong in attendance.
- 1914
Hotel converted into a hospital
[1]The property is converted for hospital use after the outbreak of the First World War.
- 1912
Hotel opens on the Promenade des Anglais
[1]Henri Negresco's grand hotel opens in Nice, with architecture by Édouard-Jean Niermans and the now-famous pink dome.
Products and positioning
An independent, art-focused luxury hotel positioned around heritage, theatrical historic interiors, Riviera glamour, personalized hospitality, and cultural prestige rather than standardized contemporary hotel design.
Luxury accommodation · 1912
Guest rooms
The hotel offers 119 guest rooms whose design draws on historical periods and the property's eclectic art and furniture collection. The rooms form part of an intentionally non-standardized luxury experience, with decorative schemes and furnishings that reflect the hotel's heritage and individual identity.
Luxury accommodation · 1912
Suites
Hotel Negresco has 22 suites, extending its historic and art-led design language into larger accommodation formats. The suites support the hotel's positioning as a high-end Riviera destination for leisure, celebrity, and VIP guests.
Fine dining
Le Chantecler
Le Chantecler is the hotel's principal gourmet restaurant. Its interior uses Gobelins, rococo furniture, and vivid colors within a Regency-style setting. The restaurant has historically held two Michelin stars and has been associated with chefs including Bruno Turbot and Alain Llorca.
Guest amenity
Private beach
The hotel provides access to a private beach situated across the Promenade des Anglais from the main building, complementing its seafront Riviera location.
Brand decisions
1957
Acquisition by the Augier familyM&ABackground
After years of financial and ownership instability, the hotel changed hands in 1957.
Action taken
The Augier family acquired Hotel Negresco, with Jeanne Augier later directing its decorative and cultural reinvention.
Aftermath
The hotel developed an unusually personal identity centered on historic interiors, an extensive art collection, celebrity visibility, and distinctive ceremonial service.
1914
Conversion to wartime hospitalStrategyBackground
The outbreak of the First World War created an immediate need for medical facilities and disrupted luxury tourism.
Action taken
Hotel Negresco was converted into a hospital for the wartime period.
Aftermath
The war and the subsequent decline in wealthy Riviera visitors contributed to severe financial difficulties and the eventual seizure and sale of the property.
Sources1 sources
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