Hills Bros. Coffee
An American packaged-coffee brand known for pioneering vacuum-packed roasted coffee.
Last updated August 22, 2026
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Overview
Hills Bros. Coffee is an American packaged-coffee brand with origins in San Francisco and a history closely associated with the development of sealed retail coffee packaging. The business was established by Austin Herbert Hills and Reuben Wilmarth Hills I, sons of California shipbuilder Austin Hills. The brothers built on the family’s commercial presence in San Francisco and entered the coffee business during a period when producers were seeking ways to preserve roasted coffee’s flavor and freshness. The brand’s defining early innovation was its adoption of vacuum packaging. After Edward Norton received a United States patent in 1898 for a vacuum process for preserving food, the process was adapted for coffee. Hills Bros. became the first company to package roasted coffee in vacuum-sealed cans, beginning in 1900 under the Norton patents. This packaging helped distinguish the brand in the emerging mass market for packaged grocery products and became central to its identity and marketing. The company incorporated under the Hills Bros. name in 1906. Its San Francisco operations later became associated with a large Romanesque Revival building at 2 Harrison Street on the Embarcadero, designed by George W. Kelham. Hills Bros. moved into the building in 1926, and the roasting plant became a recognizable part of the local waterfront economy. The aroma produced by the roasting operation was later featured in a 1945 public-service film about San Francisco’s industrial progress. The building is now a city landmark and has subsequently housed offices and educational facilities rather than the original roasting operation. Hills Bros. expanded beyond San Francisco during the twentieth century, including an expansion into Chicago in 1930. During the Second World War, wartime material restrictions led the company to replace metal coffee containers with glass jars. The brand also developed a substantial advertising presence. Its visual identity included a coffee taster figure, first introduced in 1898 and redesigned in later decades. In the 1970s, actor John Zaremba appeared in advertisements as a fictional coffee-bean buyer, while singer Sergio Franchi served as a television spokesperson in 1976 for specialty-flavor coffee lines. The company broadened its portfolio through the acquisition of the Chase & Sanborn coffee name and manufacturing facilities in 1984. A year later, Nestlé acquired Hills Bros. and the MJB coffee brand. Under Nestlé ownership, Hills Bros. opened a new roasting plant in Suffolk, Virginia, in 1988. The San Francisco headquarters closed in 1997, and operations moved to Nestlé’s United States headquarters in Glendale, California. Nestlé sold Hills Bros. to Sara Lee in 1999. Massimo Zanetti Beverage USA acquired the brand in 2006 and subsequently operated it from its Suffolk, Virginia, coffee-production base. Hills Bros. remains positioned as a mainstream packaged-coffee brand, offering roasted and ground coffee products for household consumption. Its historical significance rests less on a single contemporary product than on its role in making vacuum-sealed coffee a commercially important format and on its continuity through multiple corporate owners.
History
Hills Bros. Coffee developed in San Francisco from the business activities of the sons of Austin Hills, a California shipbuilder originally from Rockland, Maine. Austin Herbert Hills and Reuben Wilmarth Hills I became associated with the coffee business at the end of the nineteenth century, when packaged coffee companies were competing to preserve roasted beans and deliver a more consistent product to consumers. The brand’s major technological milestone came after Edward Norton of New York obtained a United States patent in 1898 for a vacuum-based food-preservation process. Hills Bros. applied the method to coffee and began packing roasted coffee in vacuum-sealed cans in 1900. This made Hills Bros. an early leader in a format that reduced exposure to air and helped protect the coffee’s freshness. The company incorporated under the Hills Bros. name in 1906. In 1926, the company moved its operations to 2 Harrison Street on San Francisco’s Embarcadero. The building, designed by architect George W. Kelham in a Romanesque Revival style, became closely identified with the company and its roasting activity. A 1945 public-service film about the Bay Area’s industrial development described the coffee aroma surrounding the facility. The site later became a San Francisco landmark and was eventually repurposed for offices and educational uses. Hills Bros. expanded geographically during the interwar period, entering Chicago in 1930. A proposed 1938 industrial expansion in Elmhurst, Illinois, was abandoned after local opposition to the requested rezoning. During World War II, the company changed its packaging from metal containers to glass jars because of wartime material constraints. Brand identity and advertising were important parts of Hills Bros.’ twentieth-century development. A coffee-taster symbol had been introduced in 1898 and was redesigned in 1906 by an artist identified as Briggs. The figure was replaced by a different version in 1990. The company also used recognizable broadcast spokespeople and fictional characters. John Zaremba portrayed a coffee-bean buyer in commercials during the 1970s and early 1980s, and Sergio Franchi was hired as a television spokesperson in 1976 to promote specialty-flavor offerings. The company expanded its manufacturing and brand portfolio in 1984 by acquiring the Chase & Sanborn Coffee Company name and facilities. In 1985, Nestlé purchased Hills Bros. and MJB coffee. Nestlé opened a new Hills Bros. roasting plant in Suffolk, Virginia, in 1988. The original San Francisco headquarters ceased to function as the company’s headquarters in 1997, when operations were transferred to Nestlé’s United States headquarters in Glendale, California. Nestlé sold the brand to Sara Lee in 1999. Massimo Zanetti Beverage USA purchased Hills Bros. in 2006, bringing the brand into the Massimo Zanetti coffee portfolio. The Suffolk facility became an important base for the owner’s United States operations. Through these ownership changes, Hills Bros. continued as a packaged-coffee brand rather than as an independent publicly traded company. Its historical legacy is particularly associated with the commercialization of vacuum-packed roasted coffee and with the development of recognizable consumer branding around packaged coffee.
- 2006
Acquisition by Massimo Zanetti Beverage USA
[1]Massimo Zanetti Beverage USA purchased the Hills Bros. brand.
- 1999
Sale to Sara Lee
[1]Nestlé sold Hills Bros. to Sara Lee.
- 1997
San Francisco headquarters closes
[1]The San Francisco headquarters closed and operations moved to Nestlé’s United States headquarters in Glendale, California.
- 1988
Suffolk roasting plant opens
[1]Hills Bros. opened a new roasting plant in Suffolk, Virginia.
- 1985
Acquisition by Nestlé
[1]Nestlé acquired Hills Bros. and MJB coffee.
- 1984
Acquisition of Chase & Sanborn assets
[1]Hills Bros. acquired the Chase & Sanborn Coffee Company name and manufacturing facilities.
- 1938
Elmhurst plant proposal withdrawn
[1]Hills Bros. sought rezoning for a proposed industrial plant in Elmhurst, Illinois, but withdrew the request after opposition.
- 1930
Chicago expansion
[1]The company expanded its operations into Chicago.
- 1926
Move to the Embarcadero
[1]Hills Bros. moved operations to 2 Harrison Street in San Francisco, a building later recognized as a city landmark.
- 1906
Company incorporation
[1]The business incorporated under the Hills Bros. name.
Products and positioning
A mainstream American packaged-coffee brand built around everyday roasted and ground coffee, with heritage rooted in early vacuum-sealed packaging.
Packaged coffee · 1900
Hills Bros. roasted coffee
The brand’s core offering is packaged roasted coffee for household preparation. Hills Bros. built its early reputation through the use of vacuum-sealed cans, a format intended to preserve roasted coffee’s flavor and freshness. The line represents the brand’s traditional mainstream coffee positioning.
Ground coffee
Hills Bros. ground coffee
Ground coffee is a principal product type associated with Hills Bros. The brand’s packaged ground offerings are designed for ordinary at-home brewing and extend the company’s historic focus on convenient retail coffee rather than café service or premium single-origin specialization.
Flavored coffee · 1976
Hills Bros. specialty flavors
Hills Bros. promoted several specialty-flavor coffee lines in the 1970s. These products formed part of the brand’s effort to broaden its appeal beyond conventional roasted coffee and were supported by television advertising, including a 1976 campaign featuring singer Sergio Franchi.
Marketing campaigns
- 1976Sergio Franchi specialty-flavor television promotion
United States
Hills Bros. hired American singer Sergio Franchi as a television spokesperson to introduce several specialty-flavor coffee lines.
Outcome. The reference material does not document a specific measurable commercial outcome.
- 1970John Zaremba coffee-buyer advertising
United States
Character actor John Zaremba served as a recurring commercial spokesperson during the 1970s and early 1980s, portraying a fictional coffee-bean buyer.
Outcome. The available reference does not provide a quantified outcome or an exact launch year.
Brand decisions
2006
Sale to Massimo Zanetti Beverage USAM&ABackground
Hills Bros. remained an established packaged-coffee brand after its period under Nestlé and Sara Lee.
Action taken
Massimo Zanetti Beverage USA purchased the brand and operated it from its Suffolk, Virginia, base.
Aftermath
Hills Bros. became part of the Massimo Zanetti coffee portfolio and continued as a packaged-coffee brand.
1999
Sale to Sara LeeM&ABackground
After owning the brand for approximately fourteen years, Nestlé divested Hills Bros. as part of a change in ownership.
Action taken
Nestlé sold Hills Bros. to Sara Lee.
Aftermath
The brand continued under Sara Lee until its subsequent acquisition by Massimo Zanetti Beverage USA in 2006.
1985
Sale to NestléM&ABackground
Hills Bros. and MJB were established coffee brands with manufacturing and distribution operations in the United States.
Action taken
Nestlé acquired Hills Bros. and MJB coffee.
Aftermath
Nestlé opened a new Hills Bros. roasting plant in Suffolk, Virginia, in 1988 and later moved the brand’s headquarters operations from San Francisco to Glendale, California.
1984
Purchase of Chase & Sanborn name and facilitiesM&ABackground
Hills Bros. pursued portfolio and manufacturing expansion within the established American coffee market.
Action taken
The company purchased the Chase & Sanborn Coffee Company name and manufacturing facilities.
Aftermath
The transaction expanded Hills Bros.’ coffee assets before the company was acquired by Nestlé the following year.
1942
Switch from metal containers to glass jarsStrategyBackground
World War II created restrictions and shortages affecting the availability of metal for consumer packaging.
Action taken
Hills Bros. replaced its metal coffee containers with glass jars.
Aftermath
The change allowed the company to continue packaging coffee during wartime material constraints; the reference does not specify when metal packaging was restored.
1900
Adoption of vacuum-sealed coffee cansProduct launchBackground
Hills Bros. operated during a period when packaged-coffee companies were seeking better methods for protecting roasted coffee from air and deterioration.
Action taken
The company applied a patented vacuum-preservation process to roasted coffee and began selling coffee in vacuum-sealed cans.
Aftermath
Vacuum packaging became a defining part of Hills Bros.’ early brand identity and historical importance.
Sources1 sources
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