Domaine Robineau Chrislou
Family wine estate in Anjou, France, founded in 1960.
Last updated September 1, 2026
Overview
Domaine Robineau Chrislou is a family wine estate located in Saint-Lambert-du-Lattay, in the heart of the Coteaux du Layon appellation in Anjou. Founded in 1960 by Paul Robineau, the estate is now run by the Robineau family and cultivates 19 hectares certified Haute Valeur Environnementale (HVE). They produce wines from Loire grape varieties including Chenin Blanc, Cabernet Franc, Cabernet Sauvignon, and Grolleau, under appellations such as Coteaux du Layon, Anjou Rouge, Anjou Blanc, Cabernet d'Anjou, Crémant de Loire, and Rosé d'Anjou.
History
The Domaine Robineau Chrislou was founded in 1960 when Paul Robineau planted his first hectare of vines. In 1970, Paul devoted himself entirely to the vineyard, expanding to 6 hectares. In 1984, his son Louis joined the family business and took over 7 hectares. In 1992, Louis and his wife Christine officially took over the family business. A new winery was built in 1998 and extended in 2002. In 2004, the estate acquired 2 additional hectares, reaching 19 hectares. In 2012, the estate had 21 hectares of Coteaux du Layon Vieilles Vignes. In 2025, the third generation, Yohan, returned, and the Cuvée Divergence was created.
Products and positioning
Independent winegrowers and direct producers, mastering the entire chain from vine to cellar to direct sale.
Coteaux du Layon
Anjou Rouge
Anjou Blanc
Cabernet d'Anjou
Crémant de Loire
Rosé d'Anjou
Flagship businesses
- Coteaux du Layon
- Anjou Rouge
- Anjou Blanc
- Cabernet d'Anjou
- Crémant de Loire
- Rosé d'Anjou
Sources
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