Cultiva Territorio SAS
A Boyacá-based Colombian consultancy and learning platform specializing in territorial planning, sustainable tourism, and bioeconomy.
Last updated September 28, 2026
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Overview
Cultiva Territorio SAS is a Colombian consulting firm headquartered in Ramiriquí, Boyacá. The company describes itself as a Boyacá-based enterprise made up of a team of professionals specialized in various areas, committed since its beginnings to creating processes of regional impact through a territorial approach that promotes the integration of local communities using participatory methodologies. According to its website, the team has twelve years of experience in consulting, with professionals who have worked in local government entities as well as the private sector. The firm operates through three main lines of work. The first is consulting and research, through which it designs and executes projects integrating territorial planning, tourism management, and bioeconomy. Specific services include tourism development and land-use plans, the design of tourism products with a territorial focus, and advisory services on sustainability and tourism quality standards. The second line is Escuela Territorio (Territory School), a learning initiative created to share lessons from live experiences across the country. It designs learning routes through Colombia so that leaders, public and private institutions, social organizations, and companies can see successful local development projects first-hand. The third line is Experiencias Paisaje Cultural Cafetero Boyacense, focused on commercializing coffee from Boyacá by valorizing the coffee cultural landscape. This line combines cultural appropriation strategies with local communities, strengthening recognition of their knowledge, productive practices, and relationship with the territory. Through tourism experiences, territorial narrative processes, and promotion of specialty coffee, the firm seeks to position the Boyacá coffee landscape as a living heritage linking production, culture, biodiversity, and local development. Cultiva Territorio SAS has carried out consulting projects in collaboration with municipal mayors' offices, private organizations, universities, and entities such as FONTUR, Colombia's national tourism fund. Recent and ongoing projects include consulting for the update of the tourism development plan with inclusion of the natural and/or rural component for the municipality of Chiquinquirá in 2025, with the Alcaldía de Chiquinquirá-Boyacá as client, and a systematization of significant experiences in rural tourism in Boyacá in alliance with the Muisuata Research Group of the Universidad Pedagógica y Tecnológica de Colombia. The firm also publishes materials on territorial and cultural topics. The team includes professionals such as David Aparicio Ávila, consultant in territorial planning; Carol Andrea Ruiz Barajas, expert in heritage interpretation and social appropriation of knowledge; Esperanza Ruge, expert in management systems for sustainability and Colombian technical standards in tourism; Federico Romero Charry, historian; Oscar Adrian Pineda Rojas, social sciences graduate; and Jhoana Luna Cabrera, consultant in sustainable tourism. The company is private and operates primarily in Colombia.
History
Cultiva Territorio SAS is a Colombian company based in Ramiriquí, Boyacá. Its website states that the team has a trajectory of twelve years in the field of consulting, with professionals experienced in local government entities and the private sector. From its beginnings, the firm says it has been committed to creating processes of regional impact, adopting a territorial approach that promotes the integration of local communities through participatory methodologies. Over its trajectory, Cultiva Territorio SAS has carried out consulting projects in collaboration with municipal mayors' offices, private organizations, universities, and entities such as FONTUR, Colombia's national tourism fund. The firm has developed three main lines of work: consulting and research; Escuela Territorio, a learning initiative; and Experiencias Paisaje Cultural Cafetero Boyacense, focused on coffee from Boyacá. Recent and ongoing projects include consulting for the update of the tourism development plan with inclusion of the natural and/or rural component for the municipality of Chiquinquirá in 2025, with the Alcaldía de Chiquinquirá-Boyacá as client. Another project is the systematization of significant experiences in rural tourism in Boyacá, in alliance with the Muisuata Research Group of the Universidad Pedagógica y Tecnológica de Colombia. The firm also publishes materials on territorial and cultural topics, such as a publication beginning with the phrase 'La palabra cultura nació de…'. The company is private and operates primarily in Colombia. Its team includes professionals in territorial planning, heritage interpretation, sustainability management systems, history, social sciences, and sustainable tourism.
Consulting for the update of the tourism development plan with inclusion of the natural and/or rural component for the municipality of Chiquinquirá, year 2025, client Alcaldía de Chiquinquirá-Boyacá.
Systematization of significant experiences in rural tourism in Boyacá, in alliance with the Muisuata Research Group of the Universidad Pedagógica y Tecnológica de Colombia.
Products and positioning
A territorial development consultancy and learning platform that integrates planning, sustainable tourism, and bioeconomy with participatory community methods.
Consultoría e investigación
Design and execution of projects integrating territorial planning, tourism management, and bioeconomy; includes tourism development and land-use plans, tourism product design, and advisory on sustainability and tourism quality standards.
Escuela Territorio
Learning routes through Colombia for leaders, public and private institutions, social organizations, and companies to learn first-hand from successful local development projects.
Experiencias Paisaje Cultural Cafetero Boyacense
Commercialization of coffee from Boyacá through valorization of the coffee cultural landscape, integrating cultural appropriation, tourism experiences, territorial narratives, and specialty coffee promotion.
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