Cross Roads
Renowned vegan restaurant in Los Angeles founded by Tal Ronnen.
Last updated August 31, 2026
AI crawler reads
No AI crawler has read this profile since Oct 28, 2026.
Overview
Crossroads Kitchen is an upscale vegan restaurant in Los Angeles founded by chef Tal Ronnen in 2013. Known for innovative plant-based dishes, it has received numerous culinary awards and is a representative of vegan dining in LA.
Products and positioning
Upscale vegetarian dining
Product categories. Vegetarian dishes
Recent events
Crossroads Tacos launches as a taco pop-up[1]
Reported:
Los Angeles-based Crossroads Kitchen launched Crossroads Tacos, a pop-up offering vegan tacos, nachos and burritos.
Sources1 sources
Cite this profile: Cite the canonical profile. /brand-wiki/cross-roads · Editorial policy · How profiles are compiled