Crema de Lille

Crema de Lille is GIIAVA's range of functional ingredients for chefs, bakers, sweet-makers and cloud kitchens. The range is described as five functional tools for the kitchen and bakery line, each addressing a specific kitchen job such as a softer crumb, a dough that handles, a coating that fries up crisp, a dosa that lifts clean off the tawa, or more paneer from the same milk. The products are positioned as plant-based, 100% vegetarian, Green Dot-eligible and standardised batch after batch.

Crema de Lille is presented as GIIAVA's range of functional ingredients for chefs, bakers, sweet-makers and cloud kitchens. GIIAVA was founded in 2003 in Pune, India, and operates production in India and Singapore with a European hub in Amsterdam. The Crema de Lille range is described as five functional tools for the kitchen and bakery line, with named products including Crema de Lille WER, Crema de Lille EYR and Pan-Release Spray · GIIOINSTA-LV.

Functional kitchen & bakery ingredients for HoReCa; plant-based, 100% vegetarian, Green Dot-eligible, standardised batch after batch.

• Crema de Lille WER

  For cakes, muffins & sponges that need a tender, even crumb; builds structure and moisture retention in the batter so the finished bake rises evenly, stays soft for longer, and holds its shape, while the product stays 100% vegetarian and Green Dot-eligible under FSSAI.

• Crema de Lille EYR

  For pliable doughs and crisp fried coatings; adds richness and workability so doughs roll and shape without tearing, and batters fry up to a crisp, golden coat that holds, delivered through a fully vegetarian, Green Dot-eligible formulation.

• Pan-Release Spray · GIIOINSTA-LV

  A light, food-grade sunflower-lecithin spray laid on the hot griddle so dosa, chilla, crêpe and uttapam batter releases cleanly off the tawa.

1. 1Crema de Lille · Functional Kitchen Ingredients for HoReCa | GIIAVAfood.giiava.com
2. 2About GIIAVA — Lecithin Manufacturer Since 2003 | India · Singapore · Netherlandsfood.giiava.com