Coppenrath Wiese

Coppenrath & Wiese is a German frozen bakery company headquartered in Osnabrück and recognized as one of Europe’s large manufacturers of frozen bakery products. Its range centers on ready-made frozen cakes, tortes, pies, tarts and bread rolls, allowing consumers and food retailers to store bakery products for extended periods and serve them after thawing or preparation. The company’s best-known offering is its Black Forest gateau, while its broader German assortment includes more than 70 products across categories such as cheesecakes, pavlovas, strudels, crumbles and mascarpone-based desserts. The business originated in the Münsterland region of North Rhine-Westphalia. In 1975, cousins Aloys Coppenrath and Josef Wiese, who had previously operated a small bakery in Mettingen, began producing frozen cakes at a former dairy in nearby Westerkappeln. Their decision to industrialize frozen bakery production established the operating model that continues to define the company: combining bakery-style recipes and presentation with centralized, high-volume manufacturing and frozen distribution. Production and the product range expanded progressively as additional cakes and desserts were introduced. A major manufacturing plant in Mettingen began operations in 1992. Production remained partly split between Mettingen and Westerkappeln for a period, but the company completed the move to Mettingen in 2003. The concentration of manufacturing supported larger-scale production while the administrative and logistics functions were based in the Osnabrück area. In 2010, the company was reported to employ approximately 1,700 people at its Mettingen production site and a further 300 at its administrative and logistics base. Coppenrath & Wiese expanded beyond its domestic market over time. Its products were distributed across Europe, entered the United States in 2005 and reached Australia in 2010. The company maintained international infrastructure associated with its overseas business, including a United Kingdom base in Castleford, West Yorkshire, and a United States operation in Cumming, Georgia. This international reach reflects the portability of frozen bakery products and the brand’s emphasis on standardized products that can be distributed through retail channels. In 2015, Coppenrath & Wiese was acquired by Dr. Oetker, the international food group. The acquisition placed the company within a larger branded-food portfolio while retaining Coppenrath & Wiese’s identity as a specialist frozen bakery business. Publicly available reference material does not provide sufficient detail to establish a current managing-director roster, detailed ownership structure beyond the Dr. Oetker group, or a comprehensive record of advertising campaigns and corporate controversies. The company’s documented positioning remains focused on convenient frozen bakery products, broad dessert choice and dependable retail availability.

Coppenrath & Wiese began in 1975 when cousins Aloys Coppenrath and Josef Wiese joined their previous small-bakery experience in Mettingen with the production of frozen cakes. Manufacturing initially took place at a former dairy in Westerkappeln, a nearby town in North Rhine-Westphalia. The venture developed as the company broadened its assortment and increased production capacity, turning frozen bakery from a local manufacturing activity into a large-scale retail business. A new production plant in Mettingen opened in 1992. The company continued to maintain a smaller production presence in neighboring Westerkappeln for several years, but in 2003 all production was transferred to Mettingen. The consolidation created a single principal manufacturing location, while administrative and logistics operations were located in the Osnabrück area. By 2010, the company had approximately 1,700 employees at Mettingen and another 300 at its administrative and logistics base, illustrating the scale reached by the business. The product portfolio developed around frozen cakes, tortes, pies, tarts and rolls, with additional dessert formats including pavlovas, cheesecakes, strudels, crumbles and mascarpone products. In Germany, the range was reported to include more than 70 different items. The Black Forest gateau became the company’s flagship product and an important expression of its German bakery positioning. After building its domestic presence, Coppenrath & Wiese distributed products throughout Europe. The company expanded into the United States in 2005 and Australia in 2010. Its international operations included a United Kingdom base in Castleford, West Yorkshire, and a United States base in Cumming, Georgia. These markets extended the company’s frozen bakery model beyond Germany while relying on products that could be transported and stored through frozen supply chains. In 2015, Dr. Oetker acquired Coppenrath & Wiese. The transaction marked the company’s transition from an independent family-founded business into a company owned by a major international food group. The available reference material does not document a later rebranding, a change in the principal Mettingen manufacturing identity or a separate current executive team. Coppenrath & Wiese therefore remains best described as a Dr. Oetker-owned frozen bakery company with a German origin, a broad dessert assortment and international distribution.

• 2015

  Acquisition by Dr. Oetker

  [1]Coppenrath & Wieseen.wikipedia.org

  Dr. Oetker acquires Coppenrath & Wiese.

• 2010

  Australian distribution begins

  [1]Coppenrath & Wieseen.wikipedia.org

  Coppenrath & Wiese expands distribution to Australia; reference material also records approximately 2,000 employees across production, administration and logistics operations at this time.

• 2005

  United States distribution begins

  [1]Coppenrath & Wieseen.wikipedia.org

  The company begins distributing its products in the United States.

• 2003

  Production consolidated in Mettingen

  [1]Coppenrath & Wieseen.wikipedia.org

  Production shifts fully from the remaining Westerkappeln facility to the Mettingen plant.

• 1992

  Mettingen production plant opens

  [1]Coppenrath & Wieseen.wikipedia.org

  A new manufacturing plant commences operations in Mettingen as the company expands its frozen bakery production.

• 1975

  Frozen cake production begins

  [1]Coppenrath & Wieseen.wikipedia.org

  Aloys Coppenrath and Josef Wiese begin producing frozen cakes at a former dairy in Westerkappeln after joining forces from their bakery business in Mettingen.

A large-scale European frozen bakery specialist offering convenient, retail-ready cakes, desserts and bread products with a broad assortment and extended frozen shelf life.

• Frozen cake

  Black Forest gateau

  The Black Forest gateau is identified as Coppenrath & Wiese’s flagship product. It represents the company’s core proposition: a traditional-style celebration cake manufactured centrally, distributed frozen and prepared for consumer convenience through thawing and serving.

• Frozen bakery · 1975

  Frozen cakes and tortes

  Cakes and tortes form the central part of the company’s German assortment. The products are designed for retail distribution in frozen form and cover everyday desserts as well as larger occasion-oriented items. The range is part of an assortment reported to contain more than 70 products.

• Frozen bakery

  Frozen pies and tarts

  Frozen pies and tarts extend the brand’s bakery offer beyond layer cakes and tortes. They are produced for packaged retail sale and fit the company’s emphasis on convenient desserts that can be stored frozen and served when required.

• Frozen desserts

  Frozen dessert specialties

  The broader dessert portfolio includes pavlovas, cheesecakes, strudels, crumbles and mascarpone-based products. These formats give the brand a wide range of textures and serving occasions while retaining its frozen distribution model.

• Frozen bread

  Frozen bread rolls

  Bread rolls are part of the company’s frozen bakery portfolio. Unlike the celebration-cake and dessert lines, they broaden the business into everyday bakery consumption and demonstrate that the brand’s manufacturing scope is not limited to sweet products.

• 2015

  Join the Dr. Oetker groupM&A

  Background

  Coppenrath & Wiese had developed from a family-founded German bakery operation into a major frozen bakery manufacturer with distribution across Europe and additional overseas markets.

  Action taken

  Dr. Oetker acquired the company and incorporated it into its broader food-business portfolio.

  Aftermath

  The acquisition established Dr. Oetker as the company’s parent group. The supplied reference material does not provide transaction-value details or a fuller account of post-acquisition organizational changes.

  Source

1. 1Coppenrath & Wieseen.wikipedia.org