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Conrad Bangkok

An upscale Conrad Hotels & Resorts property in Bangkok combining business accommodation, meeting facilities, dining, and resort-style leisure amenities.

Last updated August 22, 2026

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Overview

Conrad Bangkok is an upscale hotel in Bangkok, Thailand, operating under Hilton's Conrad Hotels & Resorts brand. The property is part of the All Seasons Place complex on Wireless Road, an area associated with embassies, luxury residences, offices, and high-end retail. Its location also places it within reach of Sukhumvit Road and the Phloen Chit area, making it suitable for corporate travelers as well as visitors seeking access to central Bangkok. The hotel began operations in January 2003. Its development was connected to an agreement signed in 1994 between Eric Hilton, acting on behalf of Conrad Bangkok's parent organization, and All Seasons Property Co. Ltd. The wider All Seasons Place project was planned as a large mixed-use development with multiple towers, one of which incorporated the hotel. At opening, the property was described as a significant competitor to established luxury hotels nearby and became the fifteenth Conrad-branded hotel worldwide and the third in Asia, following Conrad properties in Hong Kong and Singapore. Conrad Bangkok was launched during a difficult period for Bangkok's hotel market. The Iraq War, the SARS outbreak, and security concerns affected demand during its first year, when average occupancy was reported at 58 percent. Security arrangements were particularly visible after Thai authorities arrested Riduan Isamuddin, an associate of Osama bin Laden, who reportedly told interrogators that an attack on the hotel had been considered. The property responded with heightened security, including armed patrols and bomb-detection dogs. The hotel has historically focused strongly on business travel, meetings, incentives, conferences, and exhibitions. In 2006, management said that approximately three-quarters of guests were connected to the MICE segment, while leisure travelers represented a much smaller share. Guests from Hong Kong, Singapore, Taiwan, and the United States were identified as important source markets. In response to changing competition and the arrival of newer Bangkok hotels, the property renovated guest rooms and business-lounge facilities in 2006, followed by a broader refurbishment of guest rooms and conference areas between 2018 and 2019. The property contains 392 rooms and suites, including standard rooms, executive accommodations, larger suites, and a presidential suite. It is arranged across two buildings: one primarily serving short-term hotel guests and another accommodating Conrad Residences for extended stays. The architectural concept uses an unusual octagonal footprint rather than a conventional rectangular tower, creating varied room angles and views. A three-floor atrium, Thai-inspired decorative elements, wood, marble, and metallic finishes contribute to an interior intended to balance urban sophistication with a resort atmosphere. Food and beverage facilities have included Japanese restaurant KiSara, Chinese restaurant Liu, all-day dining at Café@2, the Executive Lounge, City Terrace-Pool Restaurant, Deli by Conrad, and Diplomat Bar. KiSara offers sushi, teppanyaki, sake, and Japanese specialties, while Liu presents Cantonese, Shanghainese, and Sichuan-influenced dishes, including dim sum and set menus. Diplomat Bar is known for cocktails, live jazz, and an association with the embassy and business communities nearby. Business facilities are a major component of the hotel's proposition. The property has 22 meeting spaces, including the Conrad Ballroom, which measures approximately 780 square metres and can accommodate up to 1,200 people for a standing cocktail event or 60 banquet tables. Leisure and wellness facilities include Seasons Spa, a 24-hour fitness center, two illuminated tennis courts, a rooftop jogging track, and an outdoor swimming pool. The resulting positioning is that of a full-service luxury city hotel with strong corporate and events capabilities, supplemented by dining and recreation facilities that give it a resort-like character.

History

Conrad Bangkok originated in plans for the All Seasons Place mixed-use development on Wireless Road in Bangkok. In January 1994, Eric Hilton signed an agreement with All Seasons Property Co. Ltd. concerning construction of the hotel. All Seasons Property was controlled through a joint venture involving M Thai Group and China Resort Co. The larger development was planned as a multibillion-baht complex of five towers, with the Conrad hotel specified as a five-star property of approximately 33 stories and 400 rooms. The hotel opened for business in January 2003. At the time, Bangkok was experiencing substantial hotel supply and uncertain demand, but the property was positioned as a new luxury competitor to nearby established hotels. Its opening also expanded Conrad's presence in Asia, following the brand's earlier properties in Hong Kong and Singapore. The launch attracted significant attention, including an event in which performers climbed the exterior dressed as Spider-Man, a ceremony attended by Princess Ubol Ratana, and a Cirque du Soleil presentation. The first operating year was affected by the Iraq War, the SARS outbreak, and concerns about safety. Average occupancy was reported at 58 percent. Security became an especially prominent issue after the arrest in Thailand of Riduan Isamuddin, an associate of Osama bin Laden, and reports that he had told CIA interrogators that al-Qaeda had considered attacking Conrad Bangkok. The hotel used soldiers carrying automatic weapons and bomb-sniffing dogs as part of its response. By 2006, management was emphasizing the property's role as a business hotel. Approximately 75 percent of guests were associated with meetings, incentives, conferences, and exhibitions, while recreation accounted for about 10 percent. Key international business markets included Hong Kong, Singapore, Taiwan, and the United States. As business travel to Bangkok developed, the hotel renovated its rooms and business lounge in 2006 to improve its appeal to corporate guests. It also used chauffeur-driven Mercedes-Benz vehicles for airport transfers and other guest transportation. The property occupies two connected or associated buildings, one for conventional hotel stays and another for Conrad Residences extended lodging. Its unusual octagonal building plan and three-level atrium distinguish it from a conventional vertical hotel tower. Interior design has used Thai visual references, bamboo and beige tones, carved wood, silk, timber, oak, teak, gold, and brushed-bronze finishes. The 2018–2019 renovation updated the lobby, guest rooms, and meeting areas with elements including marble flooring, coated reception desks, and a more contemporary decorative scheme. Throughout its operation, Conrad Bangkok has combined accommodation with a substantial food-and-beverage and wellness offering. The property has hosted Japanese, Chinese, international, and casual dining concepts, as well as the Diplomat Bar and Executive Lounge. KiSara evolved from the earlier restaurant name Drinking Tea Eating Rice in 2013. The hotel's business infrastructure includes 22 meeting spaces and a large ballroom capable of hosting major receptions. Its leisure infrastructure includes Seasons Spa, a 24-hour gym, tennis courts, a rooftop running route, and a palm-lined pool. The hotel remains positioned as a full-service luxury property in central Bangkok. Its principal differentiation is the combination of a corporate and MICE orientation with spacious rooms, multiple restaurants, extensive meeting capacity, and leisure facilities that provide a resort-like alternative to a purely business-focused tower hotel.

  • 2019

    Refurbishment program completed

    [1]

    The renovation program continued through 2019, updating the hotel's interiors and event facilities with a more contemporary Thai-influenced design.

  • 2018

    Major refurbishment begins

    [1]

    A renovation of conference rooms and guest rooms began as the property addressed competition from newer hotels in Bangkok.

  • 2013

    Drinking Tea Eating Rice renamed KiSara

    [1]

    The hotel's Japanese restaurant adopted the KiSara name while continuing to offer sushi, teppanyaki, Japanese specialties, and sake.

  • 2006

    Rooms and business lounge renovated

    [1]

    The property refreshed guest rooms and its business lounge to respond to changing Bangkok demand and strengthen its appeal to business travelers.

  • 2003

    Conrad Bangkok begins operations

    [1]

    The hotel opened in January, becoming the fifteenth Conrad-branded hotel worldwide and the third Conrad property in Asia.

  • 1994

    Development agreement signed

    [1]

    An agreement was signed with All Seasons Property Co. Ltd. for development of the planned Conrad Bangkok hotel within the All Seasons Place project.

Products and positioning

Upscale urban luxury hospitality with a strong business-travel, meetings, and events orientation, complemented by resort-style wellness, pool, sports, and dining facilities.

  • Accommodation · 2003

    Guest rooms and suites

    Conrad Bangkok offers 392 rooms and suites, ranging from standard and executive rooms to larger suites and a presidential suite. Reported room sizes range from roughly 40.5 square metres for regular rooms to 238 square metres for the presidential suite. Interiors combine contemporary urban styling with Thai artwork, silk accents, finished timber, marble, and large bathrooms equipped with showers, standalone tubs, granite counters, and illuminated vanity mirrors.

  • Extended-stay accommodation · 2003

    Conrad Residences

    The property includes a separate residential component designed for longer stays. Conrad Residences extends the hotel's hospitality proposition beyond short-term accommodation and supports corporate visitors, relocating professionals, and other guests who require more extended lodging in central Bangkok.

  • Japanese restaurant · 2013

    KiSara

    KiSara is the hotel's Japanese dining venue, renamed from Drinking Tea Eating Rice in 2013. Located on the third floor, it seats approximately 100 guests and includes four tatami rooms. Its offer includes sushi, teppanyaki-style cooking, Matsusaka beef, and sake, supported by an interior concept that contrasts crisp contemporary forms with softer natural elements.

  • Chinese restaurant · 2003

    Liu

    Liu is a Chinese restaurant serving a modern selection influenced by Cantonese, Shanghainese, and Sichuan traditions. The approximately 90-seat venue offers dim sum, set menus, and regional dishes including preparations using frog legs. Its concept was associated with the founder of Beijing's Green T. House restaurant and was intended to present Chinese cuisine in a contemporary setting.

  • All-day dining · 2003

    Café@2

    Café@2 is an all-day dining venue offering breakfast and other meals. Its breakfast service includes pancakes and waffles alongside a broad selection comparable to the Executive Lounge. The culinary approach described for the restaurant emphasizes ingredient quality and restrained seasoning rather than overly elaborate presentation.

  • Bar and lounge · 2003

    Diplomat Bar

    Diplomat Bar is a first-floor cocktail and social venue associated with the embassy and business communities around Wireless Road. It has been noted for martinis, an extended happy hour, and live jazz performances during the week, giving the hotel a locally oriented meeting place beyond its formal restaurants and conference facilities.

  • Meetings and events · 2003

    Conrad meetings and events

    The hotel has 22 meeting spaces for conferences, incentives, business functions, weddings, and receptions. The Conrad Ballroom measures approximately 780 square metres and is about eight metres high. It can accommodate up to 60 banquet tables or approximately 1,200 standing guests for a cocktail event, making events a central part of the hotel's business proposition.

  • Wellness and recreation · 2003

    Seasons Spa and Bodyworx Fitness Center

    Seasons Spa provides massages, facials, body treatments, whirlpools, and saunas across 11 treatment rooms. Bodyworx Fitness Center operates around the clock and includes Technogym equipment, free weights, and classes such as yoga and step aerobics. The wider leisure offer includes an outdoor swimming pool, two illuminated tennis courts, and a rooftop jogging track.

Brand decisions

  • 2018

    Launch of guest-room and conference renovationStrategy

    Background

    New hotels entering Bangkok increased competitive pressure on established luxury properties.

    Action taken

    Conrad Bangkok began a refurbishment program covering guest rooms and conference facilities.

    Aftermath

    The updated design blended Thai references with contemporary materials and was completed over the 2018–2019 period.

  • 2013

    Japanese restaurant rebranded as KiSaraOther

    Background

    The property's Japanese dining concept previously operated under the name Drinking Tea Eating Rice.

    Action taken

    The restaurant adopted the KiSara name and continued its Japanese cuisine and teppanyaki offering.

    Aftermath

    KiSara became one of the hotel's named signature dining venues.

  • 2006

    Refocus facilities toward business travelStrategy

    Background

    Management identified business travel and the MICE segment as the hotel's principal demand base while Bangkok's hotel market faced difficult conditions.

    Action taken

    The property renovated guest rooms and its business lounge to improve the experience for corporate and conference travelers.

    Aftermath

    The hotel continued to describe business guests from Asian and North American markets as an important part of its customer base.

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