Coffee Consulate

Coffee Consulate, based in Mannheim, Germany, describes itself as one of Europe's most established and respected coffee research and education centers. Founded in 2005 by Dr. Steffen Schwarz, it has developed from a local training center into an internationally recognized institution that teaches professional coffee know-how along the entire value chain, from bean to cup. Its curriculum integrates coffee botany, agronomy, processing, roasting science, sensory analysis and business fundamentals, with the internationally recognized Coffeologist® program at its core. It offers workshops, further training and certifications, and also sells products through its webshop in areas such as BaristaTools, coffee preparation, CoffeeLab and EducationalMaterials.

Coffee Consulate is based in Mannheim, Germany. It was founded in 2005 by Dr. Steffen Schwarz and has developed from a local training center into an internationally recognized institution that conveys professional coffee know-how along the entire value chain, from bean to cup. Over the past ten years it has trained professionals from more than 30 countries, building a global network of coffee experts and enabling cross-border knowledge exchange. Its courses range from one-day workshops and multi-day courses to intensive six-day trainings that form the basis for further specialization in areas such as roasting, sensory analysis, technical systems, entrepreneurship and agriculture. To intensify its international activities, regional coordinators inform about forms of cooperation and the possibility of conducting workshops in the countries of their regions, and country partners offer the Coffee Consulate training program or its products for the local market.

A coffee research and education center combining scientific accuracy, practical application and industry relevance.

• RS16 GlasFilter

  A new manual coffee brewing method designed for single-cup brewing with 16g coffee for 200ml water (80g/1l); its construction allows optimal flavor development because flavor-carrying coffee fats are not retained, and glass as an inert, neutral filter medium adds no flavor of its own.

1. 1Coffee Consulatecoffee-consulate.com
2. 2Über unscoffee-consulate.com
3. 3Das Unternehmencoffee-consulate.com
4. 4Regionale Partnercoffee-consulate.com