Chiffon margarine
Chiffon is a margarine brand introduced in the United States in 1954 and now marketed primarily in the Caribbean.
Last updated August 25, 2026
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Overview
Chiffon is a margarine brand first manufactured in 1954 by Anderson, Clayton and Company, a Houston-based cotton-products enterprise that developed a food business around hydrogenated cottonseed oil. The product was among the early soft, tub-style margarines, a format that made a spread easier to use directly from the refrigerator than traditional firm margarine blocks. Its original range included regular, sweet, and unsalted varieties. The brand emerged from Anderson, Clayton's effort to diversify beyond cotton trading. The company had been established in 1905 by brothers-in-law Monroe Dunaway Anderson and William L. Clayton. Originally based in Oklahoma City, it moved its headquarters to Houston in 1916 and became a major, eventually world-leading, cotton-trading enterprise. In 1952, Anderson, Clayton created a food division to investigate applications for hydrogenated cottonseed oil. Chiffon was one of the resulting consumer products and gave the company an entry into the growing packaged-spreads market. Chiffon became particularly recognizable through advertising rather than through a distinctive corporate identity. During the 1970s and into the 1980s, campaigns created by the D'Arcy Masius Benton & Bowles agency featured character actress Dena Dietrich as Mother Nature. In the commercials, Mother Nature tasted Chiffon, praised it as though it were butter, and was then corrected by the announcer. The recurring line, “It's not nice to fool Mother Nature,” was reinforced by comic lightning, thunder, and other exaggerated reactions. The spots ended with the memorable jingle line, “If you think it's butter, but it's not: it's Chiffon.” This work made the brand a notable example of comparative and mistaken-identity food advertising. The trademark and product line changed ownership several times. In 1985, Chiffon was sold to Kraft Foods. Kraft's United States and Canadian tablespreads business subsequently became part of Nabisco in 1995, and Nabisco sold the brand to ConAgra Foods in 1998. ConAgra discontinued domestic United States and Canadian distribution in 2002. The brand did not disappear entirely: Chiffon continued to be available in Caribbean markets, where it is marketed by Seprod Ltd. Seprod now holds the Chiffon trademark rights according to the cited reference material. Chiffon's history therefore spans three phases: development by a cotton-products company seeking food applications for its oils; mass-market expansion supported by highly recognizable American television advertising; and later contraction in North America followed by continued regional availability in the Caribbean. Publicly available reference material does not identify a current global website, a complete present-day product range, or individual brand executives. Its contemporary significance is primarily as a surviving regional margarine brand and as a remembered advertising property associated with the Mother Nature campaign.
History
Chiffon margarine was developed by Anderson, Clayton and Company and first manufactured in 1954. Anderson, Clayton had been founded in 1905 by Monroe Dunaway Anderson and William L. Clayton. After moving its headquarters from Oklahoma City to Houston in 1916, the company built a major cotton-trading operation. Its later food division, created in 1952, investigated consumer uses for hydrogenated cottonseed oil. Chiffon was one outcome of that research and represented a move into packaged food products. The product was notable for its early soft, tub-style format. Unlike harder block margarines, the tub format was designed to make the spread more convenient to use. The initial line comprised regular, sweet, and unsalted versions. Chiffon competed in the broader table-spread category, where margarine was commonly marketed as a practical and economical alternative to butter. The brand's strongest period of public visibility came through television advertising in the 1970s and 1980s. The D'Arcy Masius Benton & Bowles agency developed commercials built around Mother Nature, played by Dena Dietrich. In the advertisements, Mother Nature tasted Chiffon and treated it as butter. A narrator then revealed that the product was actually margarine, provoking her recurring complaint, “It's not nice to fool Mother Nature.” The commercials used comic visual and sound effects, including lightning and thunder, and were often closed by the jingle line, “If you think it's butter, but it's not: it's Chiffon.” The campaign became closely associated with the brand and is cited as an example of a durable advertising character and slogan. Chiffon changed corporate hands several times. Anderson, Clayton sold the brand to Kraft Foods in 1985. Kraft's United States and Canadian tablespreads operations later became part of Nabisco in 1995. Nabisco sold Chiffon to ConAgra Foods in 1998. In 2002, ConAgra discontinued domestic United States and Canadian distribution. The product continued to be sold in the Caribbean, where Seprod Ltd. markets it and holds the trademark rights according to the available reference material. The available sources provide no verified information about a current worldwide corporate website, a detailed present-day portfolio, current brand leadership, or the precise legal structure of Seprod's rights. Chiffon's documented trajectory is consequently best understood as the history of a once-prominent North American margarine brand that survived after its original distribution footprint was narrowed to Caribbean markets.
- 2002
North American domestic distribution ends
[1]ConAgra discontinues domestic distribution of Chiffon margarine in the United States and Canada.
- 1998
Nabisco transfers Chiffon to ConAgra Foods
[1]Nabisco sells the brand to ConAgra Foods.
- 1995
Kraft tablespreads division becomes part of Nabisco
[1]The United States and Canadian tablespreads division associated with Chiffon becomes part of Nabisco.
- 1985
Kraft Foods acquires the brand
[1]Chiffon is sold to Kraft Foods.
- 1970
Mother Nature advertising becomes associated with Chiffon
[1]Television advertising featuring Dena Dietrich as Mother Nature helps establish Chiffon's best-known brand identity. The reference material places the campaign in the 1970s and continuing into the 1980s.
- 1954
Chiffon margarine is first manufactured
[1]Chiffon launches as a soft, tub-style margarine offered in regular, sweet, and unsalted forms.
- 1952
Food division investigates hydrogenated cottonseed oil
[1]The company establishes a food division to research consumer uses for hydrogenated cottonseed oil, creating the technical context for Chiffon.
- 1916
Company headquarters move to Houston
[1]Anderson, Clayton and Company relocates its headquarters from Oklahoma City to Houston, Texas.
- 1905
Anderson, Clayton and Company is founded
[1]Monroe Dunaway Anderson and William L. Clayton establish the company that would later develop Chiffon margarine.
Products and positioning
A soft, butter-style table spread positioned around taste, convenience, and a memorable claim that its flavor could fool consumers into thinking it was butter.
Margarine · 1954
Chiffon margarine
The core Chiffon product was a soft, tub-style table margarine introduced in 1954. Its format was an early example of a spread designed for convenient use from a tub rather than as a firm block. The original line included regular, sweet, and unsalted forms. The product was promoted as having a flavor and spreading experience close enough to butter to create the central advertising joke that it could fool Mother Nature.
Margarine · 1954
Chiffon regular margarine
The regular variety was one of the original Chiffon formulations introduced with the brand. It served as the standard everyday table spread within the line. The available reference material confirms the variety's existence but does not provide a complete ingredient list, package specification, or current market availability.
Margarine · 1954
Chiffon sweet margarine
Sweet was one of Chiffon's original product forms. It represented a differentiated flavor option within the early range, alongside regular and unsalted margarine. The cited material does not establish whether this specific variant remains commercially available.
Margarine · 1954
Chiffon unsalted margarine
Unsalted was included in the original Chiffon range for consumers seeking a margarine without added salt. The reference material does not document its later formulation, packaging, or present-day distribution.
Marketing campaigns
- 1970Mother Nature
United States · Canada
D'Arcy Masius Benton & Bowles created a television campaign featuring character actress Dena Dietrich as Mother Nature. She tasted Chiffon and mistook it for butter, after which the announcer corrected her. The recurring scenario used the line “It's not nice to fool Mother Nature,” comic threats, lightning, thunder, and the closing jingle phrase “If you think it's butter, but it's not: it's Chiffon.” The campaign ran during the 1970s and into the 1980s.
Outcome. The campaign became Chiffon's defining advertising property and made Mother Nature, the slogan, and the jingle strongly associated with the brand.
Brand decisions
2002
End domestic United States and Canadian distributionStrategyBackground
ConAgra Foods controlled Chiffon after acquiring it from Nabisco, but the brand's North American distribution was subsequently reduced.
Action taken
ConAgra discontinued domestic United States and Canadian distribution of Chiffon margarine.
Aftermath
Chiffon remained available in the Caribbean, where it was marketed by Seprod Ltd. The cited material identifies Seprod as the current holder of the Chiffon trademark rights.
1998
Transfer Chiffon from Nabisco to ConAgra FoodsM&ABackground
Chiffon was part of the United States and Canadian tablespreads activities that had become associated with Nabisco after the 1995 business transfer.
Action taken
Nabisco sold the brand to ConAgra Foods.
Aftermath
ConAgra later discontinued domestic United States and Canadian distribution in 2002.
1985
Sell Chiffon to Kraft FoodsM&ABackground
After several decades as an Anderson, Clayton product, the Chiffon brand changed ownership.
Action taken
Anderson, Clayton sold Chiffon to Kraft Foods.
Aftermath
The brand entered Kraft's tablespreads business and was later transferred with that business to Nabisco.
1952
Create a food division around hydrogenated cottonseed oilStrategyBackground
Anderson, Clayton and Company was principally a cotton-products and cotton-trading business. It created a food division to research uses for hydrogenated cottonseed oil.
Action taken
The company pursued consumer food applications, one of which became Chiffon margarine.
Aftermath
The initiative led to Chiffon's introduction in 1954 and expanded the company's activities into packaged table spreads.
Sources2 sources
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