Chicken Plus Vietnam
Chicken Plus Vietnam is a Korean-style fried chicken franchise chain operating across Vietnam, known for whole-chicken dishes and up to 15 banchan side dishes.
Last updated September 26, 2026
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Overview
Chicken Plus Vietnam (Chicken Plus Việt Nam) is a fried chicken restaurant brand and franchise system operating in Vietnam. According to its official website, it presents itself as a leading fried chicken franchise chain in the country, with a menu centered on whole fried chicken prepared with a proprietary blend of batters and seasonings. The brand describes its chicken as fresh and its preparation as safe, and it offers a wide range of Korean-style banchan side dishes — up to 15 varieties — to accompany meals. Although the brand's culinary identity is Korean, the website states that its seasonings have been adjusted to suit Vietnamese tastes. The menu features whole chickens in a variety of sauces, including garlic Stamina sauce, spicy cheese sauce, cheese powder, sweet sauce, golden sauce, cream onion sauce, five-spice sauce, and a traditional version. Prices listed on the site range from 210,000 to 250,000 VND for whole chickens, alongside pizzas such as shrimp pizza, chicken pizza, and bacon pizza priced between 69,000 and 75,000 VND. The brand also operates a franchise system with stores across many Vietnamese provinces and cities, and its website includes a store locator covering locations from Hà Nội and Hải Phòng to Đà Nẵng, Khánh Hòa, Đồng Nai, and Hồ Chí Minh City. Chicken Plus Vietnam maintains a customer contact number (19000015) and an online presence at chickenplus.com.vn. The brand is active in Vietnam's competitive fried chicken and fast-food market, positioning itself as a Korean-style franchise option adapted for local preferences. Detailed corporate ownership, founding date, and headquarters information are not provided in the available evidence.
History
Chicken Plus Vietnam is a fried chicken brand and franchise chain operating in Vietnam. Its official website describes it as a leading fried chicken franchise system in the country. The brand's culinary roots are Korean, but its seasonings and menu have been adapted to suit Vietnamese preferences. The website highlights the use of fresh chicken, special batter and marinade recipes, and a diverse selection of up to 15 Korean-style banchan side dishes. The menu includes whole chickens with a range of sauces (garlic Stamina, spicy cheese, cheese powder, sweet, golden, cream onion, five-spice, and traditional) and pizzas. The franchise network spans numerous provinces and cities across Vietnam, with a store locator covering locations from the north to the south. Specific details about the company's founding, ownership, and corporate history are not available in the provided evidence.
Products and positioning
Korean-style fried chicken franchise adapted to Vietnamese tastes, emphasizing fresh ingredients and a wide variety of banchan.
Whole chicken with garlic Stamina sauce
Whole fried chicken with garlic Stamina sauce, priced at 250,000 VND.
Whole chicken with spicy cheese sauce
Whole fried chicken with spicy cheese sauce, priced at 240,000 VND.
Whole chicken with cheese powder
Whole fried chicken sprinkled with cheese powder, priced at 220,000 VND.
Whole chicken with sweet sauce
Whole fried chicken with sweet sauce, priced at 230,000 VND.
Whole chicken with golden sauce
Whole fried chicken with golden sauce, priced at 240,000 VND.
Whole chicken with cream onion sauce
Whole fried chicken with cream onion sauce, priced at 230,000 VND.
Whole chicken with five-spice sauce
Whole fried chicken with five-spice sauce, priced at 220,000 VND.
Traditional whole chicken
Traditional whole fried chicken, priced at 210,000 VND.
Shrimp pizza
Shrimp pizza, priced at 75,000 VND.
Chicken pizza
Chicken pizza, priced at 75,000 VND.
Bacon pizza
Bacon pizza, priced at 69,000 VND.
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