Chateau Minuty
A Provence wine estate on the Presqu'île de Saint-Tropez whose family history dates to 1936.
Last updated October 17, 2026
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Overview
Château Minuty is a Provence wine estate on the Presqu'île de Saint-Tropez. Its official site states that since 1936 Minuty has embodied a family story of passion and values, with know-how deeply rooted on the Presqu'île de Saint-Tropez, and that the estate has been part of the Provençal wine landscape for nearly a century, from its acquisition and replanting by Gabriel Farnet in the 1930s through years of restructuring and modernisation of the vineyard. The range presented on the site includes rosé wines such as Château Minuty 281, Château Minuty Rose et Or, Minuty Prestige Rosé and Minuty M Rosé Édition Limitée, plus Minuty Prestige Blanc, and cuvées such as Minuty M Rosé, Minuty M Blanc and Gabriel.
History
According to the official Minuty website, since 1936 Minuty has embodied a family story made of passion and values, with know-how deeply rooted on the Presqu'île de Saint-Tropez. The same source states that Château Minuty has been part of the Provençal wine landscape for nearly a century, from its acquisition and replanting by Gabriel Farnet in the 1930s, through years of restructuring and modernisation of the vineyard, and that the estate reflects a history founded on family commitment and mastery of agricultural and oenological practices. The official page for the Gabriel cuvée states that its name pays homage to Gabriel Farnet, visionary founder of the estate in 1936, and that the Gabriel cuvée was the result of the challenge taken up by Jean-Etienne and François Matton to create a great red wine exclusively from the Presqu'île de Saint-Tropez.
Products and positioning
Minuty M Rosé
AOP Côtes de Provence rosé, 2025 vintage, blend of Grenache, Syrah, Cinsault and Tibouren; described as fresh and gourmand.
Minuty M Blanc
AOP Côtes de Provence white wine, 2025 vintage, blend of Rolle, Clairette and Sémillon; described as an aperitif wine, accessible and thirst-quenching.
Gabriel
AOP Côtes de Provence red wine made predominantly from Syrah, from the Gassin terroir on the Presqu'île de Saint-Tropez, on crystalline schists; named in homage to Gabriel Farnet.
Sources4 sources
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