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Château Marquis de Terme

Château Marquis de Terme is a historic winery in the Margaux appellation of Bordeaux, classified as a Fourth Growth in the 1855 Bordeaux Wine Official Classification.

Last updated August 22, 2026

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Overview

Château Marquis de Terme is a Bordeaux wine estate and brand based in the Margaux appellation of France's Gironde region. Its identity is tied to the production of classified-growth red wine from the Médoc, one of Bordeaux's best-known fine-wine districts. The estate is especially distinguished by its inclusion among the ten Quatrièmes Crus, or Fourth Growths, in the 1855 Bordeaux Wine Official Classification. That classification remains a central part of the château's commercial and cultural positioning, linking the brand to the hierarchy established for the 1855 Exposition Universelle in Paris. The property's historical development is connected to the large Rauzan estate assembled by Pierre de Rauzan. By the period of the 1855 classification, that broader holding had been divided into several separate properties, including Château Rauzan-Gassies, Château Rauzan-Ségla, Château Desmirail, and Château Marquis de Terme. The division explains why the modern château is both an independent estate and part of a larger historical lineage in Margaux winemaking. In the 1760s, the approximately 30-hectare property came into the possession of François de Peguilhan, who held the title Marquis de Terme. The estate subsequently remained with the Feuillerat family for about a century. Like many Bordeaux properties, it experienced disruption during the period surrounding the Great French Wine Blight, the phylloxera crisis that damaged vineyards across Europe in the late nineteenth and early twentieth centuries. The property was sold during the early twentieth century, after that period of viticultural difficulty. In 1935, ownership passed to wine merchant Pierre Sénéclauze. The Sénéclauze family's association with the estate is an important later chapter in its history and connects the château to the Bordeaux wine trade as well as to vineyard ownership. Publicly available reference material identifies the family as the estate's owner, but does not provide enough verified information here to establish a complete modern management structure, current production volumes, vineyard composition, or detailed distribution footprint. As a brand, Château Marquis de Terme is positioned around place, classification, continuity, and the prestige of Margaux. Its principal offering is estate-produced Bordeaux red wine rather than a broad portfolio of unrelated consumer products. The château name functions simultaneously as a property designation, a wine label, and a marker of classified-growth status. Its international relevance comes from the global trade in Bordeaux wines and from the continuing influence of the 1855 classification on collectors, merchants, restaurants, and wine critics. Detailed information on current vintages, cuvées, technical winemaking practices, campaigns, executives, and recent corporate decisions is not established by the supplied reference material.

History

Château Marquis de Terme has roots in the historical restructuring of the Rauzan estate in Margaux. Pierre de Rauzan had assembled a substantial property in the Médoc, but by the nineteenth century it had been divided into several estates. Château Marquis de Terme emerged as one of those successor properties alongside Château Rauzan-Gassies, Château Rauzan-Ségla, and Château Desmirail. This lineage places the château within one of the important property histories of the Margaux appellation. During the 1760s, the estate covered about 30 hectares and passed to François de Peguilhan, who held the title Marquis de Terme. The title supplied the name by which the property became known. The estate later remained in the hands of the Feuillerat family for approximately a century, demonstrating the long association between Bordeaux châteaux and successive family ownership. The château's formal status in the international fine-wine market was reinforced by the 1855 Bordeaux Wine Official Classification. The wine was listed among the ten Quatrièmes Crus, or Fourth Growths. Although the classification was created for a nineteenth-century exhibition, it became a durable reference system for Bordeaux wines and continues to influence the reputation and market positioning of the estates included in it. The property was sold during the early twentieth century after the Great French Wine Blight. The blight refers to the phylloxera crisis and related disruption that affected European vineyards, forcing many estates to replant and reorganize their viticulture. The supplied historical material does not specify the individual owners or operating details for every intervening year, but it places the sale within the broader period of post-blight change in Bordeaux. A later turning point came in 1935, when wine merchant Pierre Sénéclauze acquired the winery. The acquisition linked the estate's ownership to a Bordeaux wine-trade family and began the Sénéclauze family's modern association with Château Marquis de Terme. The available reference does not provide a detailed chronology of subsequent renovations, vineyard expansions, winemaking changes, or changes in commercial strategy. Today, Château Marquis de Terme is understood as an active Margaux winery whose name identifies both the estate and its principal wine. Its historical value rests on several overlapping elements: its descent from the Rauzan property, its eighteenth-century association with the Marquis de Terme title, its recognition in the 1855 classification, and its twentieth-century ownership by the Sénéclauze family. These elements support a premium positioning based on geographic origin and historical continuity rather than on mass-market branding. The supplied sources do not establish a detailed account of present-day executives, production scale, distribution agreements, marketing campaigns, or financial performance, so those areas remain undocumented in this dossier.

  • 1935

    Acquisition by Pierre Sénéclauze

    [1]

    Wine merchant Pierre Sénéclauze became the owner of the winery, beginning the family's documented ownership connection with the estate.

  • 1855

    Classified as a Fourth Growth

    [1]

    The wine was included among the ten Quatrièmes Crus in the Bordeaux Wine Official Classification established for the 1855 exhibition.

  • 1760

    Passage to François de Peguilhan

    [1]

    The approximately 30-hectare estate passed to François de Peguilhan, Marquis de Terme, whose title became part of the château's name.

  • Sale after the Great French Wine Blight

    [1]

    The estate changed hands during the early twentieth century after the period of vineyard disruption associated with the Great French Wine Blight.

Products and positioning

A historic Margaux classified-growth wine estate positioned around Bordeaux heritage, terroir, estate identity, and the prestige of the 1855 Fourth Growth classification.

  • Classified-growth Bordeaux red wine

    Château Marquis de Terme

    The estate's principal branded wine from the Margaux appellation. It represents the château's classified-growth identity and is marketed through the traditions of Bordeaux estate production, geographic origin, and the historical reputation attached to the 1855 Fourth Growth designation. Detailed blend, vintage, production, and release information is not established by the supplied references.

Sources1 sources

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