Cantina Pieve Vecchia

Cantina Pieve Vecchia is a winery and wine-production complex located among the hills of the Maremma in the vicinity of Campagnatico, in the province of Grosseto, Tuscany, Italy. The project was designed by the Milan-based architect Cini Boeri and her studio, Cini Boeri Architettura, and was realized between 2009 and 2012. The facility is organized to combine wine production with hospitality and administrative functions: underground spaces are dedicated to winemaking, while above-ground levels house a restaurant, a bar, and offices. The building is split into two parts covered by two sail-like roofs and is embedded into the natural slope of the surrounding hills. The project received attention in Italian design and architecture media, including a feature in Il Sole 24 Ore in December 2009 and a later article in Brava Casa in January 2011. The winery is associated with the Maremma wine-growing area of southern Tuscany, a region known for its coastal and hillside vineyards. As a commercial wine brand, Cantina Pieve Vecchia represents both a working production site and an architectural landmark that integrates contemporary design into a historic rural landscape near a small town with buildings dating back to the 1400s. Because the available evidence is primarily architectural and locational, details such as founding year, ownership, and specific wine labels are not documented in the supplied sources. The winery is presented as an active production and hospitality destination rather than a large corporate group, and its identity is closely tied to the Cini Boeri design project.

Cantina Pieve Vecchia is a winery project located in the hills of the Maremma, near the small town of Campagnatico in the province of Grosseto, Tuscany. The area is characterized by historic buildings dating back to the 1400s, and the winery was conceived as a contemporary insertion into this rural landscape. The design was carried out by Cini Boeri Architettura, the Milan studio of architect Cini Boeri, with the project realized between 2009 and 2012. The program for the winery was mixed-use: underground rooms were designated for wine production, while the above-ground level was planned to contain a restaurant, a bar, and offices. The building is divided into two parts, each covered by a sail-like roof, and is set into the natural relief of the hills. This arrangement allows the production spaces to be buried for thermal stability while the public and administrative functions open toward the landscape. The project was documented in Italian media, including an article by D. Paolini titled "Archi-cantine: la cantina Pieve Vecchia" in Il Sole 24 Ore on 27 December 2009, and a feature by I. Zambianchi in Brava Casa in January 2011. These publications place the winery within a broader discourse on contemporary architecture for wine production in Italy. The winery remains an active production and hospitality site, though detailed corporate or commercial history is not available in the supplied evidence.

• 2012

  Completion of the winery project designed by Cini Boeri Architettura (project period 2009/2012).

• 2011

  Featured in Brava Casa magazine, January 2011, by I. Zambianchi.

• 2009

  Project documented in Il Sole 24 Ore article 'Archi-cantine: la cantina Pieve Vecchia' by D. Paolini, 27 December 2009.

A contemporary architect-designed winery and hospitality destination embedded in the Maremma hills near Campagnatico, combining wine production with restaurant, bar, and office functions.

• Wine

  Produced in the underground cellars of the winery.

• Restaurant and bar services

  Located at the above-ground level of the winery.

1. 1Cantina Pieve Vecchia - Cini Boeri Studiociniboeriarchitetti.com
2. 2Cantina Pieve Vecchia - Wikidatawikidata.org