Calaca Mamas Cantina
Calaca Mamas Cantina is a family-owned Mexican restaurant in Anaheim, California, founded by sisters Angela and Mariam El Haj and inspired by Día de los Muertos.
Last updated September 26, 2026
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Overview
Calaca Mamas Cantina is a Mexican restaurant in Anaheim, California, founded by sisters Angela and Mariam El Haj. The sisters are second-generation restaurateurs in Southern California, having grown up working in restaurants owned by their parents. They acquired the space for its potential and, after searching for the right concept, developed a list of core themes — family, comfort, real ingredients, delicious food, sustainability, fun, a unique environment, a feel-good atmosphere, and a welcoming setting with delicious drinks — that ultimately shaped Calaca Mamas Cantina. The restaurant is an homage to Mexican culture, particularly the celebration of life practiced during Día de los Muertos (Day of the Dead), which the sisters have long admired. The name "Calaca" refers to the skeletal figures associated with the holiday. The concept aims to create a space where guests feel like familia every day of the year. Calaca Mamas emphasizes a homemade kitchen that supports local growers and farmers, sourcing clean, non-GMO and organic ingredients when possible. The restaurant states that it sources only sustainable seafood, grass-fed meats, and free-range chicken, with a goal that food be both delicious and feel-good. The menu includes food and drinks, with the official website featuring separate food and drinks menus. The restaurant operates in Anaheim, California, and is privately owned by its founders. It is not part of a larger restaurant group or franchise. Its website serves as the primary source of information about its menu, story, and location.
History
Calaca Mamas Cantina was founded by sisters Angela and Mariam El Haj, who are second-generation restaurateurs in Southern California. Their love and passion for the food industry began at a very young age when they started working in restaurants owned by their parents. Over the years their roles and duties shifted, but their love for bringing people and families together around delicious food remained consistent. The sisters originally acquired the space for its potential, but in their search for a concept, nothing felt quite right. They then set out to create something uniquely their own. They developed a list of core themes: family, comfort, real ingredients, delicious food, sustainability, fun, a unique environment, a feel-good atmosphere, and a welcoming space with delicious drinks. With that list in hand, they worked on what would fulfill their dreams and what was needed in that area of Anaheim, and before long Calaca Mamas Cantina was born. The restaurant is an homage to a culture they love, with a celebration of life practiced during Día de los Muertos that the sisters have always admired. They created a space where they want guests to feel like familia every day of the year. The restaurant prides itself on serving real food from its homemade kitchen, supporting local growers and farmers, and sourcing clean, non-GMO and organic ingredients when possible. It sources only sustainable seafood, grass-fed meats, and free-range chicken. The founders emphasize that they want the food to be not only delicious but also to make guests feel good eating it. The restaurant operates in Anaheim, California, and its official website features a food menu and a drinks menu, along with an about page detailing its founding story. No specific founding date, corporate parent, or franchise information is provided in the available evidence.
Sisters Angela and Mariam El Haj acquire the space for its potential.
The sisters develop core themes and create the Calaca Mamas Cantina concept.
Calaca Mamas Cantina is founded in Anaheim, California.
Products and positioning
A family-owned Mexican cantina in Anaheim offering a Día de los Muertos-inspired atmosphere, homemade food with sustainable and organic ingredients, and a welcoming, feel-good dining experience.
Mexican food menu
Homemade Mexican dishes using real ingredients, supporting local growers and farmers, with clean, non-GMO and organic ingredients when possible, sustainable seafood, grass-fed meats, and free-range chicken.
Drinks menu
A selection of drinks offered alongside the food menu.
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