Caffè Confetteria Al Bicerin dal 1763

Caffè Confetteria Al Bicerin dal 1763 is a historic café and confectionery in Turin, Italy, established in 1763. Its official website describes a 263-year history and presents its original secret Bicerin recipe, traditional chocolate, classic gianduiotti, and its location in Piazza della Consolata. The café is also referenced in Umberto Eco's novel Il Cimitero di Praga.

According to its official website, Caffè Confetteria Al Bicerin dal 1763 has a history of 263 years, dating back to 1763. The café is located in Piazza della Consolata in Turin and is described as an oasis of peace and beauty in the heart of the city. It is known for its original secret Bicerin recipe, traditional chocolate, and classic gianduiotti. The website also notes that the café was mentioned by Umberto Eco in his novel Il Cimitero di Praga, where he describes visiting the Caffè Al Bicerin near the Consolata to take the drink made of milk, cocoa, coffee, and other aromas.

Historic café and confectionery in Turin with a long tradition and original secret recipe.

• Bicerin

  Original secret recipe drink.

• Chocolate

  Traditional chocolate.

• Gianduiotti

  Classic gianduiotti.

1. 1Bicerin | Caffè Al Bicerin dal 1763 a Torinobicerin.it
2. 2Caffè Confetteria Al Bicerin dal 1763wikidata.org