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Buschenschank und Bio-Weinbau Obermann

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A family-run organic winery and traditional Viennese Buschenschank (Heuriger) in Grinzing, Vienna.

Last updated September 26, 2026

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Overview

Buschenschank und Bio-Weinbau Obermann is a family-run organic wine estate and traditional Viennese Buschenschank (a type of Heuriger, or wine tavern) located in Grinzing, in the 19th district of Vienna, Austria. The operation combines grape growing and winemaking under organic certification with an on-site tavern where guests can taste and buy the estate's wines in a rustic, family-friendly setting. It is run by Christiane and Martin Obermann, who are named on the official website as the proprietors. The estate is situated in the Grinzinger Weingebiet, a historic wine-growing area on the outskirts of Vienna that has been associated with viticulture for centuries. The official website notes that Vienna offers a highly valuable wine-growing location favored both climatically and geologically, and that even a hundred years ago "world's best" wines were pressed in Grinzing. The Obermann property is described as somewhat hidden, rewarding visitors who seek it out with excellent organic wine quality, a family atmosphere, and abundant nature. As a Buschenschank, the business is part of a distinctly Austrian tradition in which winegrowers are permitted to serve their own wine and simple cold food directly from the estate, typically during limited seasonal opening periods. The Obermann Buschenschank is open until 11 p.m. on most days, opening earlier on Sundays at 1 p.m. Reservations and inquiries are handled primarily by phone or SMS at 0664/4519927, with email contact available at mail(at)weinbauobermann.at. The estate is reachable by bus line 38a to the Feuerwache Grinzing stop, followed by a short walk toward Cobenzl to house number 102. The brand's identity rests on two pillars: certified organic viticulture (Bio-Weinbau) and the traditional Viennese Heuriger experience. Its wines are produced from vineyards in the Grinzing area, and the tavern serves as the direct sales and hospitality arm of the estate. The business is private and family-owned, with no known corporate parent or stock listing.

History

The history of Buschenschank und Bio-Weinbau Obermann is rooted in the long viticultural tradition of Grinzing, a district of Vienna's 19th municipal district (Döbling) that has been associated with winegrowing for centuries. The official website emphasizes that Vienna offers a highly valuable wine-growing location favored both climatically and geologically, and that even a hundred years ago "world's best" wines were pressed in Grinzing. The Obermann family operates within this historic Grinzinger Weingebiet, describing themselves as being "right in the middle" of the wine-growing area. The current business is run by Christiane and Martin Obermann, who are identified on the official website as the proprietors of the winery and Buschenschank. The estate combines organic viticulture (Bio-Weinbau) with a traditional Viennese Buschenschank, a type of Heuriger where winegrowers serve their own wine and simple cold food directly from the estate. The website presents the operation as "the somewhat different Buschenschank (Heurige)," suggesting a distinctive, personal character. Specific founding dates, generational history, and vineyard acquisition details are not provided in the available evidence. The business is private and family-owned, with no known corporate parent, and it remains active as of the latest available information. Its address is Cobenzlgasse 102, 1190 Vienna (Grinzing), and it can be reached by bus line 38a to the Feuerwache Grinzing stop, followed by a short walk toward Cobenzl. The Buschenschank is open until 11 p.m. on most days, opening at 1 p.m. on Sundays. Reservations are handled primarily by phone or SMS at 0664/4519927, with email contact at mail(at)weinbauobermann.at.

Products and positioning

Family-run organic winery and traditional Viennese Heuriger in Grinzing, offering estate wines and a rustic, nature-oriented tavern experience.

  • Organic estate wines

    Wines produced from organically farmed vineyards in the Grinzing area of Vienna.

  • Buschenschank food

    Simple cold dishes and snacks served at the Heuriger alongside the estate's wines.

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