Brasserie La Saint-Pierre
An Alsatian craft brewery producing unfiltered, bottle-conditioned beers since 2001.
Last updated September 28, 2026
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Overview
Brasserie La Saint-Pierre is a French craft brewery based in Saint-Pierre, in the Alsace region. Founded in 2001, it has built its identity around local sourcing and traditional brewing methods. The brewery uses exclusively Alsatian hops, pure barley malts, and water from Saint-Pierre that is described as having spring-water quality. Its beers are unfiltered, unpasteurised, and undergo a secondary fermentation in the bottle, a technique that contributes to their distinctive character. The brewery operates entirely on its site in Saint-Pierre, where all production and bottling take place. It offers a range of beers sold directly at the brewery and through its online shop, including discovery packs and tasting packs. Visitors can enjoy the beers at the brewery's bar or on its terrace, and guided tours with commented tastings are held daily at 11:00. The site also hosts amateur brewing workshops with professional supervision. The facility was designed with environmental considerations in mind. The wooden building, with its Mathis roof structure, features rounded copper arches reminiscent of historic breweries. The brewery recycles waste, including recovering and condensing brewing vapours, and the spent grain is collected by a local farm to feed cattle. The site includes a private car park with 40 spaces, ground-floor disabled access, a large semi-covered terrace, and an upstairs hall available for private and professional events. La Saint-Pierre positions itself as an artisan of regional know-how and has become a notable brewing hub in the heart of Alsace. Its shop and bar are open from Tuesday to Saturday, 9:00 to 18:00. The brewery's strong emphasis on terroir, local ingredients, and traditional methods aligns with the craft beer movement while maintaining a distinctly Alsatian identity.
History
Brasserie La Saint-Pierre was established in 2001 in the village of Saint-Pierre, in the Alsace region of France. From its inception, the brewery committed to an artisanal approach, using exclusively Alsatian hops, pure barley malts, and local water of spring-water quality. Its beers are produced without filtration or pasteurisation and undergo a secondary fermentation in the bottle, a traditional method that naturally carbonates the beer and extends its shelf life. Over the years, the brewery has grown into a notable brewing hub in Alsace. It operates entirely from its site in Saint-Pierre, where all brewing and bottling take place. The facility was purpose-built with environmental sustainability in mind: the wooden building features a Mathis roof structure and copper arches that evoke historic breweries, while modern systems recover and condense brewing vapours, and spent grain is donated to a local farm for cattle feed. The brewery offers a range of visitor experiences, including daily guided tours with tastings at 11:00, amateur brewing workshops, a shop, and a bar open Tuesday to Saturday. The site also includes a private car park, disabled access, a large semi-covered terrace, and an upstairs hall for private events. This combination of production, retail, and hospitality has made La Saint-Pierre a destination for beer enthusiasts in the region. While the brewery does not disclose detailed financial or ownership information publicly, it remains an independent private company. Its focus on local ingredients and traditional methods has allowed it to maintain a strong regional identity and a loyal customer base. The brewery continues to produce its signature unfiltered, bottle-conditioned beers, sold on-site and through its online store.
- 2001
Brasserie La Saint-Pierre founded in Saint-Pierre, Alsace.
Brewery site developed with eco-friendly features including vapour recovery and spent grain recycling.
Guided tours and amateur brewing workshops introduced.
Products and positioning
Artisanal, terroir-driven craft brewery rooted in Alsace, emphasising local ingredients and traditional methods.
Saint-Pierre Pack Découverte (12x33cl)
Discovery pack of 12 bottles, 33cl each.
Saint-Pierre Pack Dégustation (12x33cl)
Tasting pack of 12 bottles, 33cl each.
Saint-Pierre Pack Fruits (12x33cl)
Fruit beer pack of 12 bottles, 33cl each.
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