Bodegas San Isidro
Bodegas San Isidro is a winery in Pedro Muñoz, Castilla-La Mancha, Spain, producing, ageing and bottling white and red wines.
Last updated September 16, 2026
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Overview
Bodegas San Isidro is located in Pedro Muñoz, a village in the northwest area of Ciudad Real, in Castilla La Mancha, in the La Mancha Alta region. The winery was founded on 16 March 1954 by 18 people. It mainly produces, ages and bottles white and red wines, and also develops sulfurated musts and rectified concentrated musts. Its wines have received awards for their high quality.
History
Bodegas San Isidro is located in Pedro Muñoz, a village in the northwest area of Ciudad Real, in Castilla La Mancha, in the La Mancha Alta region, on the right bank of the Záncara river at 650 metres altitude. The winery was founded on 16 March 1954 by 18 people, with the intention of improving the management of their jobs and a life dedicated to grapes. The first Governing Council was formed by 11 people: the president, a treasurer, the secretary, 4 directors and 3 members who formed the Supervisory Board, and a Religious Advisor. Initially the installations were located in a building on General Sanjurjo street. In the first year of activity, 76 partners harvested 749,328 kg of grapes. Currently the winery has 450 partners and an area of 5,000 vineyard hectares. It develops several red and white wine varieties, working with Airén, Macabeo, Viura, Verdejo and Sauvignon Blanc for white wines and Tempranillo, Cencibel, Garnacha, Cabernet Sauvignon, Merlot and Syrah for red wines. It is mainly dedicated to production, ageing and bottling white and red wines, and also develops sulfurated musts and rectified concentrated musts. The winery has 33 million litres capacity and processes around 25 million kg of white and red grapes.
Products and positioning
White wines
Made from Airén, Macabeo, Viura, Verdejo and Sauvignon Blanc grape varieties.
Red wines
Made from Tempranillo, Cencibel, Garnacha, Cabernet Sauvignon, Merlot and Syrah grape varieties.
Sulfurated musts
Developed by the winery.
Rectified concentrated musts
Developed by the winery.
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