Bodega de Edgar

Bodega de Edgar is a family-owned winery based in Paso Robles, California, founded by Edgar Torres with the support of his wife, Erika. The winery is rooted in Spanish heritage and focuses on grape varieties that highlight both the character of California's Central Coast and the traditions that inspire them. Its portfolio includes Albariño, Carignan, Garnacha, Tempranillo, and Mourvèdre, reimagined through California's innovative vineyard and winemaking practices. These wines celebrate their Old World roots while embracing the bold, creative spirit of California. Edgar Torres grew up in Cayucos, California, and saw a natural connection between Paso Robles and Spain—the rolling hills, Mediterranean climate, and diverse soils mirror one another. This connection shapes his vision: to craft wines that honor both places while creating an inviting experience for guests. Family is at the core of Bodega de Edgar. Edgar and Erika are committed to passing on the values of hard work and perseverance to their son, Evan, showing that each bottle represents more than wine—it's a reflection of their journey. By blending grapes from select vineyards, they produce wines defined by quality, diversity, and a true sense of place. The winery's story is one of adversity and perseverance. Edgar's journey began in the "tierra caliente" of central Mexico, where his father worked as a rancher and fieldworker. Seeking greater opportunity, Edgar's parents immigrated to the United States when he was a young boy. The family settled in Cambria, California, where Edgar learned the values of hard work and family. As a young man, he chose to follow his passion for wine, purchasing four oak barrels with his savings and taking a leap of faith. He honored his Spanish heritage by focusing on Tempranillo and other old-world varietals uniquely suited to Paso Robles' terroir. At Bodega de Edgar, the winemaking philosophy is one of minimal intervention—allowing the concentrated fruit born of struggle in rocky soils to express itself naturally, without heavy-handed techniques or manipulation. The winery has recently moved its tasting room to 3750 West Highway 46, Templeton, CA, located on the Lone Madrone property alongside Kitchen 46. The new space welcomes guests for a glass of wine and offers a tasting experience that reflects the winery's inviting spirit.

Bodega de Edgar was founded by Edgar Torres, who grew up in Cayucos, California, after his family immigrated from the "tierra caliente" of central Mexico. His father worked as a rancher and fieldworker, and the family of eight settled in a small house in Cambria, California. As a young man, Edgar faced a choice between a traditional college degree and a career in wine. With just enough savings to purchase four oak barrels, he took a leap of faith into winemaking. Edgar honored his Spanish heritage by focusing on Tempranillo and other old-world varietals uniquely suited to Paso Robles' terroir. He saw a natural connection between Paso Robles and Spain—the rolling hills, Mediterranean climate, and diverse soils mirror one another. This vision led to the creation of Bodega de Edgar, a family-owned winery supported by his wife, Erika. Together they are committed to passing on the values of hard work and perseverance to their son, Evan. The winery's philosophy is one of minimal intervention, allowing the concentrated fruit born of struggle in rocky soils to express itself naturally. By blending grapes from select vineyards, they produce wines defined by quality, diversity, and a true sense of place. The portfolio includes Albariño, Carignan, Garnacha, Tempranillo, and Mourvèdre, reimagined through California's innovative vineyard and winemaking practices. In recent years, Bodega de Edgar moved its tasting room to 3750 West Highway 46, Templeton, CA, located on the Lone Madrone property alongside Kitchen 46. The new space welcomes guests for a glass of wine and reflects the winery's inviting spirit.

• Edgar Torres purchases four oak barrels and begins winemaking.

• Bodega de Edgar is founded as a family-owned winery in Paso Robles, California.

• Tasting room moves to 3750 West Highway 46, Templeton, CA.

Spanish-inspired wines with a California twist, produced with minimal intervention in Paso Robles.

• Albariño

  A white wine varietal of Spanish origin, crafted with California winemaking practices.

• Carignan

  A red wine varietal reimagined through California's innovative vineyard practices.

• Garnacha

  A Spanish red grape varietal, also known as Grenache.

• Tempranillo

  A flagship Spanish red varietal uniquely suited to Paso Robles' terroir.

• Mourvèdre

  A red wine varietal of Spanish origin, also known as Monastrell.

1. 1Bodega de Edgar Official Websitebodegadeedgar.com
2. 2Our Story – Bodega de Edgarbodegadeedgar.com
3. 3Bodega de Edgar - Wikidatawikidata.org