Blue Margouillat

Blue Margouillat is a five-star boutique hotel and restaurant located in Saint-Leu, on the west coast of Réunion Island, a French overseas department in the south-western Indian Ocean. It is one of only five five-star hotel establishments on the island. The property is a spacious Creole-style house set in a tropical garden, offering twelve 25 m² sea-view bedrooms — one of which is wheelchair accessible — and two 130 m² suites arranged on either side of a heated swimming pool. The hotel is a member of the Relais & Châteaux collection, a global association of independently owned luxury hotels and gourmet restaurants. The hotel's restaurant, named "L'éveil des sens," is a fine-dining venue that blends traditional French cuisine with the spices and local products of Réunion Island. The kitchen is led by co-owner and chef Marc Chappot, who settled on the island and trained in gourmet establishments in Switzerland and Haute-Savoie. The front-of-house is led by co-owner and host Frédéric Kuhry, an Alsatian hotelier's son who emphasises service, hospitality, accuracy and discretion. Together they operate the property as co-owners under the Relais & Châteaux banner. Beyond accommodation and dining, Blue Margouillat offers a range of comfort and wellness services. These include a heated pool at 29°C, a wine cellar and cheese cellar with a tasting area, a contemporary art gallery featuring Réunionnais artists, a library, a boutique, valet parking, concierge and laundry services, and complimentary Wi-Fi. The wellness programme offers à la carte in-room massages by a certified masseur, including a signature massage called "The Blue Margouillat," as well as organic wellness products such as bath salts, shower gels, shampoos, moisturising creams and massage oils. The hotel also holds a European Ecolabel commitment and describes a sustainable charter called "Nout Péï." The property markets itself on calm, serenity and discretion, with panoramic sea views, whale-watching during the austral winter, and romantic candlelit dinners around the pool or on a long verandah overlooking the ocean. It also serves as an official distributor for Zalto glassware on Réunion Island. Its address is impasse Jean-Albany in Saint-Leu.

Blue Margouillat is a five-star boutique hotel and restaurant in Saint-Leu, on the west coast of Réunion Island, a French overseas department in the south-western Indian Ocean. It is one of only five five-star hotel establishments on the island. The property occupies a spacious Creole-style house set in a tropical garden, with twelve 25 m² sea-view bedrooms (one wheelchair accessible) and two 130 m² suites positioned on either side of a heated swimming pool. The hotel is a member of the Relais & Châteaux collection, the global association of independently owned luxury hotels and gourmet restaurants. The hotel's restaurant, "L'éveil des sens," offers fine dining that blends traditional French cuisine with the spices and local products of Réunion Island. The kitchen is led by co-owner and chef Marc Chappot, who settled on the island and trained in gourmet establishments in Switzerland and Haute-Savoie. The front-of-house is led by co-owner and host Frédéric Kuhry, an Alsatian hotelier's son who emphasises service, hospitality, accuracy and discretion. The two operate the property as co-owners under the Relais & Châteaux banner. Beyond accommodation and dining, Blue Margouillat offers a range of comfort and wellness services: a heated pool at 29°C, a wine cellar and cheese cellar with a tasting area, a contemporary art gallery featuring Réunionnais artists, a library, a boutique, valet parking, concierge and laundry services, and complimentary Wi-Fi. The wellness programme includes à la carte in-room massages by a certified masseur, such as the signature "The Blue Margouillat" massage, and organic wellness products including bath salts, shower gels, shampoos, moisturising creams and massage oils. The hotel also holds a European Ecolabel commitment and describes a sustainable charter called "Nout Péï." The property markets itself on calm, serenity and discretion, with panoramic sea views, whale-watching during the austral winter, and romantic candlelit dinners around the pool or on a long verandah overlooking the ocean. It also serves as an official distributor for Zalto glassware on Réunion Island. Its address is impasse Jean-Albany in Saint-Leu.

Luxury boutique hotel and gourmet destination emphasising calm, serenity, discretion and Creole-French gastronomy, affiliated with Relais & Châteaux.

• Twelve 25 m² sea-view bedrooms

  Spacious Creole-style rooms, one wheelchair accessible.

• Two 130 m² Creole-style suites with pool and spa

  Located in the garden on each side of the swimming pool.

• Restaurant "L'éveil des sens"

  Fine dining blending French cuisine with Réunionnais spices and local products.

• Wellness and massage services

  In-room massages including the signature "The Blue Margouillat" massage, plus organic wellness products.

• Wine and cheese cellar

  A wine cellar, cheese cellar and tasting area.

• Contemporary art gallery

  Featuring Réunionnais artists.

• Zalto glassware retail

  Official distributor for Zalto on Réunion Island.

1. 1Blue Margouillat official websiteblue-margouillat.com
2. 2Wellness Serviceblue-margouillat.com
3. 3Faces of the Blue Margouillatblue-margouillat.com
4. 4Servicesblue-margouillat.com
5. 5Blue Margouillat — Wikidatawikidata.org
6. 6Blue Margouillat — Wikipédiafr.wikipedia.org