Blue Hill at Stone Barns
High-end farm restaurant in New York known for sustainable dining.
Last updated August 26, 2026
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Overview
Blue Hill at Stone Barns is a farm restaurant located in Pocantico Hills, New York, founded by chef Dan Barber. It is part of the Stone Barns Center for Food and Agriculture. The restaurant emphasizes farm-to-table dining with a tasting menu featuring ingredients from its own farm.
Products and positioning
High-end sustainable dining
Product categories. Dining services
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