Bistro Régent

Bistro Régent is a French restaurant chain. Its concept, launched by Marc Vanhove, is described as perpetuating the spirit of the traditional bistro — a place where authentic dishes are shared among friends in a relaxed atmosphere. Each Bistro Régent offers savoury cuisine in a casual setting, with a single set-menu formula priced at €16.90. The brand states a commitment to using exclusively eggs and egg products from free-range (or non-cage) farming by 2025 at the latest, wherever the group is present, covering both company-owned restaurants and franchises. It also offers guests a bottle of Castellane champagne.

The Bistro Régent concept was launched by Marc Vanhove. It is presented as perpetuating the spirit of the traditional bistro, originally a favoured place of the working classes who came to relax after their working day, and now honouring authentic dishes suited to meals among friends. The brand describes its cuisine as savoury and its atmosphere as relaxed, and operates a single set-menu formula at €16.90. It states a commitment to using exclusively eggs and egg products from free-range (or non-cage) farming by 2025 at the latest, wherever the group is present, covering both company-owned restaurants and franchises. The official site also reports news items, including the opening of its 170th restaurant and a relocation.

Authentic French bistro cuisine in a relaxed, convivial setting.

• Mono formule at €16.90

• Castellane champagne offered to guests

1. 1Le restaurant, tout simplement ! - Bistro Régentbistro-regent.fr
2. 2Notre histoire, découvrez l'héritage culinaire de notre bistro - Bistro Régentbistro-regent.fr
3. 3Bistro Régentwikidata.org