Biohof N°5

Biohof N°5 is an organic winery and farm based in Vienna, Austria. It operates as a family-style agricultural estate that combines winegrowing with direct-to-consumer hospitality, most visibly through its Buschenschank — the traditional Austrian wine tavern format in which a farm serves its own products. The estate is associated with the Stammersdorf–Strebersdorf wine route in the north of Vienna, an area historically linked to the Wiener Gemischter Satz, the city's signature field-blend wine. The brand's core identity rests on organic farming and on Wiener Gemischter Satz as its flagship product. According to its own communications, Biohof N°5 has been listed since 2026 as a producer recommended by Slow Food and is represented in the Slow Food Presidio for Wiener Gemischter Satz. This positions the estate within a small group of Viennese producers explicitly recognized for preserving the traditional mixed-planting method. Beyond wine, Biohof N°5 sells farm products and serves food at its Buschenschank, which opens on weekends from 14:00. The self-service offering at the estate's red hut includes cold organic snacks (Biojause) made with products from the farm and from partner operations. Typical items mentioned include sausages and bacon from free-range Mangalitza pigs, lard and Verhackerts (a Styrian-style pork spread), lamb sausage, mountain cheese, vegan spreads, pickled vegetables, and homemade desserts. The farm also produces Muskat-Biosturm, a young, partially fermented organic grape must, which it promotes during seasonal events. Biohof N°5 participates in Vienna's wine and harvest festival circuit. It takes part in the Weinwandertag (wine hiking day) in Vienna, opening from 10:00 to 18:00 on the relevant dates, and hosts music events on its grounds, including DJ sets and a summer night concert featuring the band Bagage Deluxe. Reservations for the Buschenschank are handled by email and phone. The operation is small and locally focused, selling primarily through its own premises and events rather than through broad retail distribution. Its public identity is tied to a specific place — the vineyards and meadows around its farm in Vienna's wine-growing north — and to a seasonal rhythm of Buschenschank weekends, harvest events, and Slow Food tastings. Ownership, founding year, and corporate structure are not documented in the available evidence.

Biohof N°5 is an organic winery and farm in Vienna, Austria. Its documented public activity centers on the wine-growing district in the north of the city, along the Stammersdorf–Strebersdorf route, an area long associated with Wiener Gemischter Satz — the traditional Viennese field blend in which multiple grape varieties are planted and vinified together. The estate operates a Buschenschank, the traditional Austrian farm tavern format in which an agricultural producer serves its own food and drink. According to its own announcements, the Buschenschank opens on Saturdays and Sundays from 14:00, with self-service cold organic snacks available at a red hut on the property. The food offering draws on both the farm's own production and that of partner operations, and includes seasonal items such as sausages and bacon from free-range Mangalitza pigs, lard and Verhackerts, lamb sausage, mountain cheese, vegan spreads, pickled vegetables, and homemade desserts. A significant development in the brand's recent history is its recognition by Slow Food. The estate states that since 2026 it has been listed as a Slow Food-recommended producer and that it participates in the Slow Food Presidio for Wiener Gemischter Satz with its core product. This aligns the farm with an international movement focused on preserving local food traditions and biodiversity, and specifically with efforts to maintain the Gemischter Satz method in Vienna. Biohof N°5 also takes part in Vienna's public wine events. It participates in the Weinwandertag, opening from 10:00 to 18:00 on the event dates and offering Muskat-Biosturm and farm products. The estate hosts music and social events on its grounds, including DJ sets and a summer night concert by the band Bagage Deluxe, held on a large meadow near its vineyard peach trees. Reservations for the Buschenschank are accepted by email and by phone. The available evidence does not document the farm's founding year, ownership, or corporate structure. Its identity is that of a small, place-based organic producer whose brand is inseparable from its Vienna location, its Buschenschank hospitality, and its Wiener Gemischter Satz.

• 2026

  Biohof N°5 is listed as a Slow Food-recommended producer and joins the Wiener Gemischter Satz Presidio.

• Biohof N°5 participates in Vienna's Weinwandertag, opening from 10:00 to 18:00 and offering Muskat-Biosturm and farm products.

• The estate hosts a summer night concert with the band Bagage Deluxe on its meadow.

Organic Viennese winery and farm with a Slow Food-recommended Wiener Gemischter Satz, selling direct through its Buschenschank and seasonal events.

• Wiener Gemischter Satz

  The estate's core product, a traditional Viennese field-blend wine, represented in the Slow Food Presidio.

• Muskat-Biosturm

  A young, partially fermented organic grape must offered seasonally.

• Biojause

  Self-service cold organic snack platter with farm and partner products.

1. 1Biohof N°5 - Wein und Anderesnummer5.at
2. 2Biohof N°5wikidata.org