The Bear & Ragged Staff
A historic country inn and gastropub in Cumnor, Oxfordshire, operated by Peach Pubs and known for its rosette-awarded cooking, real ales and rooms.
Last updated September 28, 2026
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Overview
The Bear & Ragged Staff is a historic country inn and gastropub in the village of Cumnor, Oxfordshire, in the United Kingdom. It is operated as part of the Peach Pubs group, a collection of pubs and inns, and appears on Peach Pubs' own website as one of its houses. The pub combines the traditional character of an old English coaching inn — ancient fireplaces, beamed ceilings and a relaxed, lived-in atmosphere — with a modern food-led pub offer. The kitchen serves what the pub describes as simple ingredients prepared without pretence or shortcuts, with a menu that includes steaks from Aubrey Allen, seasonal dishes such as Wild Woodland Turkey, and native fish. The bar stocks well-kept ales, carefully chosen wines and cocktails. The pub states that it supports British farmers, fishermen and producers who share its values. It has received a rosette award, reflecting recognition for its cooking. Beyond food and drink, The Bear & Ragged Staff offers accommodation, so guests can dine, drink or stay the night. It also hosts private parties and larger bookings, and participates in the Peach Pubs loyalty programme, Peach Perks, through which members earn Peach Pounds on food, drinks and stays, receive early access to menus and events, and can order and pay from their table via an app. The pub is strongly associated with its location in Cumnor, near Oxford, and its name refers to the heraldic bear and ragged staff, a device long connected with the Earls of Warwick and common in English inn names. As a Peach Pubs site, it benefits from the group's central booking, rewards and marketing platform while retaining its own identity as a village inn.
History
The Bear & Ragged Staff is a pub in Cumnor, Oxfordshire, in the United Kingdom, as recorded in structured open data. Its name derives from the heraldic device of a bear and ragged staff, long associated with the Earls of Warwick and widely used as an English inn sign. The building presents itself as a timeless country inn, with ancient fireplaces and beamed ceilings that reflect its historic fabric. In the modern era the pub has been operated as part of Peach Pubs, a group of pubs and inns. Under Peach Pubs it has been positioned as a food-led gastropub and has received a rosette award, a recognition used in the British hospitality industry for cooking of a high standard. Its kitchen emphasises simple ingredients prepared without pretence or shortcuts, and its menu has featured Aubrey Allen steaks, seasonal dishes such as Wild Woodland Turkey, and native fish, alongside a bar offer of well-kept ales, wines and cocktails. The pub states that it supports British farmers, fishermen and producers who share its values. The Bear & Ragged Staff also provides accommodation, allowing guests to dine, drink or stay overnight, and it hosts parties and larger bookings. As a Peach Pubs site it participates in the group's Peach Perks loyalty programme, which lets members earn Peach Pounds on food, drinks and stays, receive early access to menus and events, and order and pay from their table through an app. The pub's own web presence is hosted within the Peach Pubs website, and its historic identity is tied to the village of Cumnor near Oxford.
Recorded in structured open data as a pub in Cumnor, Oxfordshire, UK.
Operated as part of the Peach Pubs group and listed on the Peach Pubs website.
Awarded a rosette for its cooking.
Participates in the Peach Perks loyalty programme with app-based ordering and rewards.
Products and positioning
A timeless country inn and rosette-awarded gastropub offering thoughtful cooking, well-kept ales and rooms in a historic Oxfordshire setting.
Gastropub food menu
Simple ingredients prepared without pretence or shortcuts, including Aubrey Allen steaks, Wild Woodland Turkey and native fish.
Bar drinks
Well-kept ales, carefully chosen wines and cocktails.
Sunday roasts
Crispy roast potatoes, Yorkshire puddings, mixed vegetables and gravy.
Accommodation
Rooms for guests to stay the night at the inn.
Private parties and events
Bookings for parties of nine or more and festive gatherings.
Sources3 sources
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