Aventinus
Aventinus is a Bavarian wheat doppelbock brewed by G. Schneider & Sohn.
Last updated August 31, 2026
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Overview
Aventinus is a dark, strong wheat beer brand from Bavaria, Germany, produced by the family-owned brewery G. Schneider & Sohn. The flagship beer is commonly identified as Tap 6 Mein Aventinus and is classified as a weizenbock or wheat doppelbock: a top-fermented wheat beer with the richer malt profile, darker color, and higher strength associated with the doppelbock tradition. The brand belongs to Schneider’s broader range of Bavarian wheat beers, whose production is based in Kelheim after the company’s Munich brewing operations were destroyed during the Second World War. The beer was introduced in 1907 by Mathilde Schneider and was named after Johannes Aventinus, a Bavarian historian. Its historical importance in the Bavarian brewing context is tied to its status as an early, and according to the brewery’s historical account the first, Bavarian weizenbock. Rather than positioning wheat beer only as a light, refreshing style, Aventinus developed the category toward a more substantial profile. Its dark appearance and pronounced malt character distinguish it from classic pale hefeweizen, while wheat fermentation contributes the characteristic fruit and spice notes associated with Bavarian weissbier. Aventinus is made within G. Schneider & Sohn’s all-wheat-beer portfolio. The brewery uses wheat sourced from the Upper Altmühltal, Lower Bavaria, and Upper Palatinate regions, malting barley from the Kelheim and Riedenburg areas, and Hallertau hops for bitterness and aroma. Aventinus is bottle-conditioned, meaning that fermentation continues or is maintained in the bottle, a practice that forms part of its traditional presentation and sensory character. The brand’s product family also includes Aventinus Eisbock, a stronger expression produced through freezing and concentrating the beer. Schneider first brewed this version in 2002. The process is associated with the broader eisbock tradition, in which water freezes while a portion of the beer remains liquid, increasing concentration, body, and alcohol strength. Aventinus Eisbock extends the core brand’s dark wheat-beer identity into a more intense specialty format. Aventinus has received international competition recognition. Mein Aventinus won gold in the South German-Style Weizenbock category at the 2014 World Beer Cup and silver in the same category in 2018. Aventinus Eisbock won gold in the wheat-beers category at the 2017 Stockholm Beer and Whiskey Festival. These awards reinforce the brand’s position as a specialist Bavarian wheat beer rather than a mass-market lager. The brand is produced by a brewery that remains controlled by descendants of founder Georg Schneider I. G. Schneider & Sohn distributes its beers throughout Germany and to numerous foreign markets, although publicly available material does not provide a separate market-by-market distribution profile for Aventinus. Aventinus remains an active product line and is presented by Schneider as one of the defining beers in its traditional wheat-beer portfolio.
History
Aventinus is part of the Bavarian wheat-beer tradition maintained by G. Schneider & Sohn. The brewery itself was established in 1872, when Georg Schneider I and his son Georg Schneider II acquired Munich’s Weisses Brauhaus, described in the company’s history as the city’s oldest wheat-beer brewery. The Schneider family retained control of the business, and later generations expanded and reorganized production. Aventinus was introduced in 1907 by Mathilde Schneider. The beer was named for Johannes Aventinus, a Bavarian historian, and was developed as a strong, dark wheat beer. Its historical significance lies in applying the intensity of a doppelbock to a wheat-beer base. The style is now generally described as weizenbock or wheat doppelbock. Schneider’s account identifies Aventinus as the first Bavarian weizenbock, placing the brand among the early products that established the category. The brewery’s production history was shaped by the movement away from Munich. In 1927, under Georg Schneider IV, the company expanded its brewing operations to Kelheim and Straubing. Munich facilities were destroyed by Allied aerial bombardment in 1944, after which the company relocated its entire production operation to Kelheim. Shortly after the end of the war, the United States Third Army authorized the brewery to resume production and deliver wheat beer to Munich, subject to restrictions including lower alcohol levels and sales limited to military personnel. These circumstances formed part of the postwar history of the brewery that produces Aventinus. Aventinus is made within a portfolio consisting entirely of top-fermented wheat beers. The brewery’s raw-material sourcing emphasizes Bavarian agricultural regions: wheat comes from the Upper Altmühltal, Lower Bavaria, and Upper Palatinate, while malting barley is sourced from the Kelheim and Riedenburg areas. Hallertau hops provide bitterness and aroma. Aventinus, like the brewery’s Original beer, is bottle-conditioned, preserving a traditional presentation distinct from many filtered or mass-produced beers. The product range was later reorganized in presentation. In 2009, Georg Schneider VI renamed the Schneider Weisse range using TAP designations, drawing attention to the breadth of products numbered TAP 1 through TAP 6. Aventinus became Tap 6 Mein Aventinus. The naming system connects the brand to the wider Schneider portfolio while retaining Aventinus as the principal historical and consumer-facing name. In 2002, Schneider introduced Aventinus Eisbock, a more concentrated expression based on the eisbock method. Eisbock is associated with freezing part of a bock beer so that ice can be removed or separated, leaving a stronger and more concentrated liquid. The Aventinus version extends the original beer’s dark, powerful profile and demonstrates the brand’s use in specialty formats. The brand gained external recognition in the 2010s. Mein Aventinus won gold in the South German-Style Weizenbock category at the 2014 World Beer Cup and silver in the same category in 2018. Aventinus Eisbock won gold in the wheat-beers category at the 2017 Stockholm Beer and Whiskey Festival. These awards helped establish the beer’s reputation beyond Bavaria. Today, Aventinus remains an active brand of the privately held, Schneider-family-controlled G. Schneider & Sohn. The brewery distributes its beers across Germany and internationally, with the company reporting distribution to 27 countries outside Germany in the referenced material. Public sources do not establish a separate corporate entity, listed company, or independently reported financial results for Aventinus.
- 2018
World Beer Cup silver
[1]Mein Aventinus receives silver in the South German-Style Weizenbock category.
- 2017
Aventinus Eisbock wins Stockholm gold
[1]Aventinus Eisbock receives gold in the wheat-beers category at the Stockholm Beer and Whiskey Festival.
- 2014
World Beer Cup gold
[1]Mein Aventinus wins gold in the South German-Style Weizenbock category.
- 2009
Schneider adopts TAP range naming
[1]The brewery renames its Schneider Weisse range using TAP designations; Aventinus becomes Tap 6 Mein Aventinus.
- 2002
Aventinus Eisbock is first brewed
[1]Schneider introduces a stronger, concentrated eisbock interpretation of the Aventinus profile.
- 1944
Production moves to Kelheim after wartime destruction
[1]The company’s Munich breweries are destroyed during wartime bombing, leading to the relocation of all production to Kelheim.
- 1927
Expansion to Kelheim and Straubing
[1]Under Georg Schneider IV, the brewery expands its brewing operations beyond Munich.
- 1907
Aventinus is introduced
[1]Mathilde Schneider introduces the dark wheat doppelbock, naming it after the Bavarian historian Johannes Aventinus.
- 1872
G. Schneider & Sohn is founded
[1]Georg Schneider I and Georg Schneider II acquire Munich’s Weisses Brauhaus and establish the brewery that later produces Aventinus.
Products and positioning
Traditional Bavarian wheat beer with a dark, strong, malt-forward profile and a heritage associated with early weizenbock brewing.
Wheat doppelbock / weizenbock · 1907
Tap 6 Mein Aventinus
The core Aventinus beer is a dark, strong Bavarian wheat beer introduced in 1907. It combines the top-fermented character of weissbier with the fuller malt depth and higher strength associated with doppelbock. The beer is bottle-conditioned and forms the historical center of the Aventinus brand. It has received recognition in the South German-Style Weizenbock category at the World Beer Cup, including gold in 2014 and silver in 2018.
Wheat eisbock · 2002
Aventinus Eisbock
A stronger specialty expression first brewed by Schneider in 2002. It uses the eisbock approach, in which freezing concentrates the remaining beer and intensifies its body, flavor, and alcohol strength. The product extends Aventinus from a traditional wheat doppelbock into a more concentrated and robust format. It won gold in the wheat-beers category at the 2017 Stockholm Beer and Whiskey Festival.
Brand decisions
2009
Adoption of TAP product namingStrategyBackground
G. Schneider & Sohn sought to make the breadth of its wheat-beer portfolio more visible rather than presenting the range only under the Schneider Weisse name.
Action taken
The brewery renamed the range with TAP designations from TAP 1 through TAP 6, with Aventinus presented as Tap 6 Mein Aventinus.
Aftermath
The change connected Aventinus more clearly to the broader Schneider product architecture while retaining the established Aventinus name.
2002
Launch of Aventinus EisbockProduct launchBackground
The established Aventinus wheat doppelbock provided a base for a stronger product using the eisbock concentration method.
Action taken
Schneider began brewing Aventinus Eisbock as a concentrated specialty interpretation of the original beer.
Aftermath
The product expanded the brand into a more intense wheat-beer format and later received gold at the 2017 Stockholm Beer and Whiskey Festival.
Sources2 sources
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