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Austrian Competence Centre for Feed and Food Quality, Safety & Innovation (Austria)

Austrian competence centre in Tulln conducting integrated research across the feed and food value chain, from field to plate.

Last updated September 28, 2026

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History

The Austrian Competence Centre for Feed and Food Quality, Safety & Innovation (FFoQSI GmbH) is a research organisation located in Tulln, Austria. Public evidence describes it simply as a company in Tulln, Austria, and its own website identifies it as a competence centre for integrated research "from field to plate". The centre is structured around four research pillars that define its scope: Feed & Food Quality Improvement; Food Safety & Hygiene Concepts; Sustainable Food Systems; and Digital Transformation of Food Supply Chains. Together these areas cover the production, processing, safety, sustainability and digitalisation dimensions of the feed and food chain. Its legal form is a GmbH (limited liability company), and its registered office is at Technopark 1D, 3430 Tulln, Austria. Tulln hosts a concentration of agricultural and life-science research institutions, which situates the centre within an established research ecosystem. The available evidence does not specify the centre's founding year, its founding organisations, its ownership or funding structure, or its leadership. As a competence centre, its work is typically organised through collaborative research projects involving scientific and industrial partners, but the supplied sources do not detail specific programmes, partners or outputs. Further historical detail should be sourced from the organisation's own publications and official records.

Products and positioning

A specialised Austrian competence centre for integrated, field-to-plate research and innovation in feed and food quality, safety and sustainability.

  • Feed & Food Quality Improvement

    Research area focused on improving the quality of feed and food products.

  • Food Safety & Hygiene Concepts

    Research area addressing food safety and hygiene concepts.

  • Sustainable Food Systems

    Research area focused on sustainability of food systems.

  • Digital Transformation of Food Supply Chains

    Research area addressing digitalisation of food supply chains.

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