Auberge Les Tilleuls

Auberge Les Tilleuls is a traditional French hotel-restaurant located at 12 Quai de l'Yonne in Vincelottes, France. According to its official website, Chef Alain Renaudin and his partner have operated the establishment for 41 years of loyalty on the banks of the Yonne and at the foot of the Irancy hills. The restaurant serves gastronomic cuisine prepared daily from fresh products sourced from local producers and friends. Alain Renaudin is a member of the Maîtres Cuisiniers de France. The establishment offers both hotel and restaurant services, with online table reservations available.

Auberge Les Tilleuls is a traditional French hotel-restaurant located at 12 Quai de l'Yonne in Vincelottes, France. Its official website states that Chef Alain Renaudin and his partner have been installed for 41 years of loyalty on the banks of the Yonne and at the foot of the Irancy hills, welcoming guests to their hotel-restaurant. The restaurant offers gastronomic cuisine made daily from fresh products from local producers and friends. Alain Renaudin is a member of the Maîtres Cuisiniers de France and prepares traditional, bucolic, and gastronomic cuisine according to the seasons and inspirations, at the foot of the vineyards.

Traditional French gastronomic cuisine in a bucolic setting at the foot of the vineyards.

Product categories. French traditional cuisine · Gastronomic cuisine · Hotel accommodation

1. 1Auberge Les Tilleuls - Restaurant français traditionnel à Vincelottesauberge-les-tilleuls.com
2. 2Auberge Les Tilleulswikidata.org