Auberge de Saint Didier

Auberge de Saint-Didier is a French inn and restaurant located in Neyron, in the Ain department, on the heights above Lyon. It presents itself as a charming establishment set within a 3,000-square-metre enclosed park, with two shaded terraces and a boules court. The restaurant serves market cuisine and quality regional specialties, positioning itself as a destination for a countryside lunch near the city. It is easily accessible from major motorways, including the A46 (exit 4) about one kilometre away, as well as the A43, A42 and A432, and is close to Lyon and its Festival of Lights. Parking is available at the restaurant entrance. The inn offers set lunch formulas on weekdays, including an starter–dish of the day–dessert option at €20, an starter–dish of the day option at €18, and a dish of the day–cheese or dessert option at €18. There is also a 'Menu Au Fil des Saisons' at €30 and a children's menu (up to 14 years old) at €12. On weekends, a weekend menu is offered at €40, along with the children's menu at €12. Opening hours are Monday to Friday from 12:00 to 14:00, and Saturday from 12:00 to 14:00 and 19:00 to 21:00. The establishment can open seven days a week for groups. The Auberge de Saint-Didier operates as a private hospitality business, with no publicly disclosed parent company or ownership group in the available evidence.

The available evidence does not provide a detailed history of Auberge de Saint-Didier. It is known as a restaurant and inn located in Neyron, near Lyon, France. The establishment presents itself as a traditional auberge offering market cuisine and regional specialties, set in a 3,000-square-metre enclosed park with two shaded terraces and a boules court. Its location on the heights of Lyon, close to major motorways and the city's Festival of Lights, suggests it serves both local patrons and travelers. The inn offers structured lunch and weekend menus, and can open seven days a week for groups. No founding date, ownership changes, or notable historical milestones are available in the supplied sources.

A charming countryside inn and restaurant on the heights of Lyon, offering quality market cuisine and regional specialties in a park setting with terraces.

• Weekday lunch formulas

  Starter – dish of the day – dessert: €20; Starter – dish of the day: €18; Dish of the day – cheese or dessert: €18.

• Menu Au Fil des Saisons

  Seasonal menu priced at €30.

• Children's menu

  For children up to 14 years old, priced at €12.

• Weekend menu

  Weekend menu priced at €40.

1. 1Accueil - Auberge de Saint-Didier - Restaurant à Neyron (01)auberge-saintdidier.com
2. 2Auberge de Saint Didierwikidata.org