Asia Brewing (Xiamen) Ltd.
Corporate brand
UnclaimedAsia Brewing (Xiamen) Ltd. is a Chinese liquor company, a wholly owned subsidiary of the Philippines' Lucio Tan Group, producing the traditional 'Danfeng' baijiu series.
Last updated September 16, 2026
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Overview
Asia Brewing (Xiamen) Ltd. was established in February 1998 through the acquisition of the former Xiamen Distillery, whose origins date back to 1930. It is a wholly owned subsidiary of the Philippines' Lucio Tan Group. The company relocated to Dongfu Town, Haicang, Xiamen in 2007, occupies over 60,000 square meters, and has registered capital of USD 8 million. It produces the traditional 'Danfeng' series of sorghum liquor, Guben liquor, and 'Santang' liquors (Songyuntang, Wanquantang, Chunsheng), with Danfeng baijiu categorized into light-aroma, strong-aroma, and rice-aroma types. Its products are sold across Fujian Province, other Chinese provinces and regions including Hong Kong and Macau, and exported to the United States and Singapore.
History
Asia Brewing (Xiamen) Ltd. was established in February 1998 through the acquisition of the former Xiamen Distillery, which was originally founded in 1930 and has nearly a century of brewing history. The company is a wholly owned subsidiary of the Philippines' Lucio Tan Group. In 2007 it relocated to Dongfu Town, Haicang, Xiamen, occupying over 60,000 square meters with registered capital of USD 8 million. It produces the traditional 'Danfeng' series of sorghum liquor, Guben liquor, and 'Santang' liquors, and its Danfeng baijiu is divided into light-aroma, strong-aroma, and rice-aroma types. The company has obtained ISO9001 quality management system and HACCP certification.
Products and positioning
A modern comprehensive liquor enterprise in Fujian Province with nearly a century of brewing history, combining traditional brewing craft with modern technology.
Danfeng series baijiu
Traditional brand series of sorghum liquor in light-aroma, strong-aroma, and rice-aroma types
Xiamen Gaoliang Wang
Fujian luxury high-end baijiu made from sorghum and barley, using traditional solid-state fermentation, slow steam distillation, quality-based liquor selection, cellared over 5 years, and blended through dozens of processes
Santang liquors
Includes Songyuntang, Wanquantang, and Chunsheng liquors
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