Anjiu

Anjiu (安酒) is a Chinese baijiu brand headquartered in Guizhou Province, the heartland of sauce-aroma (酱香) baijiu. The brand produces traditional Chinese distilled spirits, primarily baijiu, and is positioned within the domestic premium and mass-market liquor segment. Its official website, anjiu.com.cn, is currently under maintenance, indicating an active but possibly restructuring digital presence. Anjiu has historical roots in Guizhou's liquor industry and is recognized among regional baijiu producers. The brand competes in China's highly fragmented baijiu market, where heritage, production region, and aroma profile are key differentiators. While detailed corporate ownership and financial data are not publicly confirmed in the available evidence, Anjiu remains an active trademarked commercial offering in the Chinese alcohol sector.

Anjiu is a baijiu brand from Guizhou Province, China, a region renowned for producing sauce-aroma baijiu. The brand has been part of the Chinese liquor landscape, though specific founding dates and corporate milestones are not documented in the available evidence. Its official website is currently offline for maintenance, suggesting ongoing operations or a digital transition. As a regional baijiu brand, Anjiu likely traces its heritage to traditional brewing methods and local grain sources. The Chinese baijiu market is dominated by major players such as Kweichow Moutai, but numerous regional brands like Anjiu maintain loyal followings and distribution within their home provinces and beyond. Without further public records, the brand's ownership structure, production capacity, and historical timeline remain unclear.

Traditional Guizhou baijiu brand targeting domestic Chinese liquor consumers.

• Anjiu Baijiu

  Traditional Chinese distilled spirit, likely sauce-aroma style, produced in Guizhou.

1. 1网站维护中anjiu.com.cn