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Andechser Molkerei

Andechser Molkerei is a German organic dairy company and brand producing and selling organic milk, yogurt, cheese and other dairy products.

Last updated August 26, 2026

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Overview

Andechser Molkerei is an organic dairy company from Bavaria, Germany, whose consumer products are commonly marketed under the Andechser Natur brand. Its portfolio focuses on organic milk and other dairy products, including drinking milk, yogurt, cultured dairy products, cream and cheese. The brand emphasizes organic farming, the sourcing of milk and traditional dairy processing. It primarily serves Germany and is also sold in parts of Europe. Publicly verified information available here is insufficient to establish a complete founding history, ownership structure or operating metrics, so no additional dates, financial figures or market-share claims are inferred.

History

Andechser Molkerei is a dairy company from Bavaria, Germany, now focused on organic dairy products and consumer sales under brands including Andechser Natur. Public brand information indicates that its activities center on organic milk sourcing, dairy processing and retail distribution, with a portfolio covering milk, yogurt, cheese and other dairy products. Because a fully verified historical record is not available here, this entry does not assert an unconfirmed founding year, founder, restructuring event or expansion milestone.

Products and positioning

Organic dairy products, nature-oriented and traditional dairy craftsmanship

  • Organic milk

    Andechser Natur organic milk range

    A core dairy line made from organic milk and intended for everyday household consumption; it is a major part of the Andechser Natur organic portfolio.

  • Organic yogurt

    Andechser Natur organic yogurt range

    A range of fermented dairy products made from organic milk for everyday consumption, reflecting the brand’s focus on organic chilled dairy.

  • Organic cheese

    Andechser Natur organic cheese range

    The brand’s organic cheese line, extending its portfolio from liquid and cultured milk products into solid dairy products; specific varieties may differ by market.

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