Alpenhain Käsespezialitäten-Werk
A Bavarian family business in its fourth generation that has been refining fresh Alpine milk into high-quality cheese specialties for over 120 years.
Last updated September 1, 2026
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Overview
Alpenhain is a Bavarian family business in its fourth generation, producing cheese specialties from fresh Alpine milk for over 120 years. The company employs around 450 people and exports to over 40 countries worldwide. Its product range includes Original Obazda, Camembert Creme, grill cheese, and baked cheese snacks.
History
Alpenhain was founded in 1905 as a small village dairy. Over time, it has grown into a modern producer of cheese specialties, still using regional Alpine milk. The company is family-run in the fourth generation and employs around 450 people.
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