Almanac Beer Company

Almanac Beer Company is a California craft brewery founded in 2010. The brand began with small-batch and seasonal beers, initially using contract-brewing arrangements, and developed a portfolio centered on California-grown ingredients, sour ales, wild fermentation, and barrel aging. Its identity emphasizes the relationship between beer, place, seasonality, and agricultural produce, with fruit and other farm ingredients frequently used in flavor development. The Farm to Barrel series is associated with the brewery’s effort to connect local agriculture with barrel-aged beer and represents its differentiation from large-scale industrial brewing. Almanac later established a brewing facility in Alameda, giving it greater control over production than it had during its earlier contract-brewed period. Publicly available information is insufficient to verify its latest ownership structure, revenue, or full current operating footprint.

Almanac Beer Company was founded in California in 2010 by Jesse Friedman and Damian Fagan. In its early period, the brand used small-scale and contract-brewing arrangements while developing seasonal craft beers. It gradually became associated with sour ales, wild fermentation, fruit-driven recipes, and barrel aging. Rather than relying solely on hop intensity or conventional malt styles, Almanac placed California agriculture and locally connected ingredients at the center of its brand story, combining fruit and other farm ingredients with brewing and oak-aging techniques. As the brewery developed, it built the Farm to Barrel direction, linking agricultural sourcing, seasonality, and barrel-aged beer. This helped establish a distinctive position in which ingredient origin and changing seasonal flavor profiles were as important as the underlying beer style. Almanac later established a brewing facility in Alameda, shifting from its earlier reliance on external brewing resources toward greater direct control over brewing and packaging. Publicly available information clearly supports the company’s origin, California identity, and major product directions, but does not provide enough verified detail on all ownership changes, management transitions, or its latest operating status.

• 2010
  [1]Almanac Beer Company official websitealmanacbeer.com
• [1]Almanac Beer Company official websitealmanacbeer.com

• Farm to Barrel

  One of Almanac’s core product directions, combining California farm ingredients and seasonal produce with oak aging, souring, or wild fermentation. The series expresses the brand’s focus on agricultural sourcing, regional flavor, and small-batch brewing.

• Sour Ales

  A range of craft beers defined by acidity and fermentation complexity, with some beers incorporating fruit or other farm ingredients. The range reflects Almanac’s long-running focus on seasonality and barrel-oriented brewing.

• Barrel-Aged Beers

  Beers matured in oak barrels to develop greater flavor complexity, often combined with souring, wild fermentation, or fruit character. These beers are an important part of the brand’s craft and premium positioning.

1. 1Almanac Beer Company official websitealmanacbeer.com