Adsen Biotechnology Co. Ltd.

Adsen Biotechnology Co. Ltd. (Chinese: 山东艾德森生物科技股份有限公司, also presented in English as Shandong Action Biotechnology) is a Chinese science-and-technology enterprise that integrates research and development, production and sales of food additives and food ingredients. The company is headquartered in the Jinluo Science and Technology Park in Bancheng Town, Lanshan District, Linyi, Shandong Province, and its corporate motto is "Everything for human health" (一切为了人类健康). Adsen positions itself as a professional producer of hydrocolloids and a provider of food-additive and ingredient solutions. Its core product lines include carrageenan, sodium lactate and other lactates, phosphates and phosphate-free water-retention agents, compound thickeners, compound emulsifiers, instant agar, preservatives, colourants, edible flavours and seasonings, functional soy whey protein, and baking premix powders. The company states that it has developed more than ten core technologies and offers product customisation and application solutions alongside its standard ingredient range. According to its own corporate profile, Adsen operates four modern factories and two research centres equipped with R&D and testing facilities, and employs specialist teams working on meat products, seasonings, confectionery and bakery applications. The company reports more than 100 products, over 500 users, more than 30 patents, and applications at more than 500 domestic Chinese enterprises and over 100 overseas enterprises, describing a customer base of 600+ domestic and international clients. Its quality systems include ISO 9001, FSSC 22000, HALAL and Kosher certifications. Adsen is a listed company on China's National Equities Exchange and Quotations (the "New Third Board"), where it was listed in September 2024 under stock code 873084. It has been recognised as a National High-Tech Enterprise, a Shandong Provincial Manufacturing Single Champion, a Shandong Gazelle Enterprise and a Shandong Specialised, Refined, Distinctive and Innovative (专精特新) enterprise. Its customers span meat processing, condiment, confectionery and bakery manufacturers in China and abroad, and the company emphasises stable quality, supply capacity and customised technical support as its main value propositions.

Adsen Biotechnology Co. Ltd. (山东艾德森生物科技股份有限公司), also rendered in English as Shandong Action Biotechnology, is a Chinese food-ingredient and biotechnology enterprise based in the Jinluo Science and Technology Park, Bancheng Town, Lanshan District, Linyi, Shandong Province. The company describes itself as a technology-oriented enterprise combining research and development, production and sales, with the stated mission "Everything for human health" (一切为了人类健康). The company built its business around food additives and food ingredients, particularly hydrocolloids and functional ingredient systems used by food manufacturers. Its product portfolio grew to include carrageenan, lactates such as sodium lactate, phosphates and phosphate-free water-retention agents, compound thickeners, compound emulsifiers, instant agar, preservatives, colourants, edible flavours and seasonings, functional soy whey protein and baking premix powders. Adsen presents itself as a professional producer of hydrocolloids and a provider of complete food-additive and ingredient solutions, offering customisation and application support rather than only commodity ingredients. To support this range, Adsen states that it has built four modern factories and two research centres equipped with R&D and testing equipment, and that it employs specialist teams focused on meat products, seasonings, confectionery and bakery applications. The company reports more than 100 products, over 500 users, more than 30 patents, and applications at more than 500 domestic Chinese enterprises and over 100 overseas enterprises, describing a customer base of 600+ domestic and international clients. Its quality management is supported by ISO 9001, FSSC 22000, HALAL and Kosher certifications. Adsen has received a number of official recognitions in China, including National High-Tech Enterprise status, Shandong Provincial Manufacturing Single Champion, Shandong Gazelle Enterprise and Shandong Specialised, Refined, Distinctive and Innovative (专精特新) enterprise designations. In September 2024 the company was listed on China's National Equities Exchange and Quotations (the "New Third Board") under stock code 873084, which the company highlights as evidence of its status as a listed enterprise. Its customers include meat-processing, condiment, confectionery and bakery manufacturers in China and abroad, and the company emphasises stable product quality, reasonable pricing, strong supply capacity and responsive technical support as the foundations of its long-term customer relationships.

• Listed on China's National Equities Exchange and Quotations (New Third Board) under stock code 873084.

• Recognised as a National High-Tech Enterprise, Shandong Provincial Manufacturing Single Champion, Shandong Gazelle Enterprise and Shandong Specialised, Refined, Distinctive and Innovative enterprise.

• Operates four modern factories and two research centres with R&D and testing facilities.

• Products applied at more than 500 domestic Chinese enterprises and over 100 overseas enterprises (600+ clients).

Professional hydrocolloid producer and food-additive/ingredient solutions provider serving meat, seasoning, confectionery and bakery manufacturers in China and overseas.

• Carrageenan

  Core hydrocolloid product used as a gelling, thickening and stabilising agent in food applications.

• Sodium lactate and lactates

  Lactate-based ingredients used for preservation, flavour and moisture management in food products.

• Phosphates and phosphate-free water-retention agents

  Water-retention and texture-improving ingredients for meat and other food applications.

• Compound thickeners

  Blended thickening systems for texture and stability control.

• Compound emulsifiers

  Blended emulsifier systems to enhance product quality and stability.

• Instant agar

  Quick-dissolving agar for food gelling applications.

• Preservatives

  Food preservation ingredients for shelf-life extension.

• Colourants

  Food colouring ingredients.

• Edible flavours and seasonings

  Flavour and seasoning systems for diverse cuisines and food products.

• Functional soy whey protein

  Functional protein ingredient for food formulation.

• Baking premix powders

  Premixed baking ingredient blends.

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