Aasted

Aasted describes itself as providing state-of-the-art machinery for creating chocolate, bakery, and confectionery products. Its product range includes tempering and moulding lines, bar and confectionery lines, and bakery lines and equipment, along with services and consultancies. The company states it will attend several leading international trade fairs across the bakery, chocolate, and confectionery industries in 2026.

• Chocolate – Tempering & Moulding Lines

  Delivering perfect tempering and moulding every time, with consistent crystal structure, glossy finish, and precise moulding.

• Bars – Bar & Confectionery Lines

  From protein to confectionery and candy bars, ensuring flexibility, high output, and superior product uniformity.

• Bakery – Lines & Equipment

  Innovative bakery solutions for cookies, cakes, and all sorts of enrobed products, built for consistency, creativity, and performance.

• FrozenCone

  Perfect shells; reduce consumption by 8.7%; no waste, no scrapers, no compromise.

• ChocoNova Orbit Temper

  500 – 6000 kg/h; 2-step tempering process; 24 °C minimum cooling temperature.

• High Shear Temper

  1,000–2,000 kg/h; supercooling & seeding; 2 crystallization zones.

• Sirius Cooling Tunnel

  Fast cleaning, easy maintenance, and seamless integration into existing lines; weight-neutral covers and sloped surfaces for water drainage; precise temperature control.

• Nielsen Enrober

  Designed for 24-hour operation; fully exchangeable interior for quick chocolate changeover; designed for complete washdown; 850 – 1600 mm band width.

• Jensen Line

  Up to 2,200 kg/hour; suitable for moulded articles with or without inclusions; low noise driving system with easy interactive HMI.

• Universal Moulding Line

  Up to 10,000 kg/h; various chocolate moulding processes including solid, shell, and FrozenCone®; consistent quality with state-of-the-art depositing and cooling systems.

• Confectionery Line

  Produce up to 1,920 kg/h; uniform size and shape with advanced extrusion and cutting technology; working widths from 400 to 2x 800 mm and up to 2×16 rows across.

• Steel Belt Line

  Handle production capacities up to 6,600 kg/h; ideal for producing chocolate chips, kisses, and shards; consistent product quality with advanced co...

1. 1Aasted | Innovative world-class solutions for chocolate and bakeryaasted.eu
2. 2Products & Services | Innovation in Chocolate Solutions | Aastedaasted.eu
3. 3Products & Services | Innovation in Chocolate Solutions | Aastedaasted.eu