4 Madonne Caseificio dell'Emilia Società Cooperativa Agricola

4 Madonne Caseificio dell'Emilia Società Cooperativa Agricola is an Italian dairy agricultural cooperative whose brand business focuses on traditional dairy production, especially Parmigiano Reggiano cheese. Based on the available information, the cooperative is part of the Emilia region's dairy system, organizing agricultural production and dairy processing in a cooperative form. Regarding its exact founding year, membership size, production facilities, sales network, and current operating data, there is currently insufficient reliable information for verification, so no supplementary inferences are made.

4 Madonne Caseificio dell'Emilia Società Cooperativa Agricola can be identified as an agricultural dairy cooperative in Italy's Emilia region, with activities related to the production of Parmigiano Reggiano and other dairy products. A cooperative structure generally connects farmer members, milk supply and processing within one organization, but reliable and verifiable information on this cooperative's founding date, reorganizations, facility expansions, brand development and management changes is not available here. The entry therefore records only the known entity type and core product association without inferring a fuller history.

• cheese

  Parmigiano Reggiano

  One of the cooperative's known core product lines is Parmigiano Reggiano produced in Italy's Emilia region. It is a traditional hard cheese and is directly associated with the cooperative's dairy-processing activity. Specific formats, ageing periods and product ranges are not reliably documented here.