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200 Degrees Coffee

British coffeehouse chain and coffee roaster based in Nottingham, founded in 2012.

Last updated September 15, 2026

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Overview

200 Degrees Coffee is a British coffeehouse chain and coffee roaster that started in Nottingham in 2012. It runs shops across the UK and roasts over 200 tonnes of coffee a year in its roast house. The company sells direct to customers online and manages over 500 wholesale clients, ranging from independent cafes and high-end restaurants to university campuses and corporate offices. It also supports coffee education through its barista training schools. Its product range includes signature blends such as Brazilian Love Affair, decaf Mellowship Slinky Decaf, the Switch Up Charity Coffee, and a rotating Guest Bean range of single origins.

History

200 Degrees Coffee started in Nottingham in 2012. From its beginnings with three people standing around an old roaster in a garage, the business has grown to run shops across the UK and roast over 200 tonnes of coffee a year in its roast house. It sells direct to customers online and manages over 500 wholesale clients, from small independent cafes and high-end restaurants to university campuses and corporate offices. The company also supports coffee education through its barista training schools.

Products and positioning

Specialty coffee roaster and coffeehouse chain offering direct-to-consumer and wholesale coffee, with a focus on coffee education.

  • Brazilian Love Affair

    Signature blend made for the coffee shops, with beans from Brazil, Uganda and Guatemala; taste notes of chocolate, caramel and hazelnut; natural/natural/washed process; light roast.

  • Mellowship Slinky Decaf

    Brazilian beans decaffeinated using the sugarcane process; taste notes of creamy, maple syrup and citrus; sugar decaffeination process; light roast.

  • Switch Up Charity Coffee

    Speciality grade coffee from the Madremonte project in Huila, Colombia, supporting the charity Switch Up; £1 donated for every kilo sold; taste notes of red apple, milk chocolate and toffee; washed process; light roast.

  • Bankilal, Mexico

    Guest Bean single origin from Altos De Chiapas, Mexico; taste notes of honey, raisin and milk chocolate; anaerobic process.

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