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2 Sisters Food Group

2 Sisters Food Group is a UK-based food manufacturing group involved in poultry, bakery products and prepared foods.

Last updated August 25, 2026

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Overview

2 Sisters Food Group is a UK food manufacturing group established in 1993 and associated with entrepreneur Ranjit Singh Boparan. It expanded through the acquisition and integration of food production businesses, developing activities across poultry, bakery products, prepared foods and related categories. Its products are supplied primarily to UK retailers, food-service customers and hospitality channels, often as private-label or customer-specific products rather than through a single consumer-facing brand. The group forms part of Boparan Holdings and has historically focused on the UK food supply chain. Because the organisation includes multiple operating divisions, factories and food brands, 2 Sisters Food Group is best understood as a food manufacturing group rather than a standalone packaged-goods brand. Public reporting has covered production standards, supply-chain management and factory operations, but current revenue, output and market-share figures are omitted here because no verified source was provided.

History

2 Sisters Food Group was established in the United Kingdom in 1993 and expanded through a combination of organic growth and acquisitions in food manufacturing. Its development was closely linked to demand from UK retailers for large-scale, reliable production and private-label supply. The group broadened its activities from poultry into bakery products, prepared foods and other food categories, developing a network of manufacturing and supply facilities in the UK. It later became part of Boparan Holdings, where it serves as a major food-related business. Rather than relying on one consumer-facing master brand, 2 Sisters Food Group generally supplies retailers, food-service customers and other corporate buyers through private-label and contract manufacturing arrangements. Like other large food manufacturers, it has faced operational, quality-control, workforce and supply-chain requirements associated with food production and regulation. A complete acquisition timeline, financial profile and current facility count are not included here because they could not be verified from the available material.

  • 1993
    [1]

Products and positioning

  • Poultry products

    Poultry is a major manufacturing category for the group, supplying fresh, chilled or processed poultry products to retail and food-service customers, including private-label formats.

  • Bakery products

    The bakery business covers bread and other baked foods for retail and food-service channels, with an emphasis on scaled production and consistent supply.

  • Prepared foods

    Prepared foods include formulated, cooked or further-processed products supplied to retailers and food-service customers for convenient storage, sale or reheating.

Sources1 sources

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