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Hotel Kinsuien

A long-established hotel in Saiki, Oita Prefecture, operating since 1966 and managed by the Yakushin Group.

Last updated September 29, 2026

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Overview

Hotel Kinsuien is a long-established hotel located in front of Saiki Station in Saiki, Oita Prefecture, Japan. Founded in October 1966 as a ryokan, it has grown into the largest hotel in Saiki City. The hotel offers 116 guest rooms, banquet halls, meeting rooms, Japanese and Western dining, a wedding chapel, and other bridal facilities. Since 2018, it has been operated by Yakushin Estate Co., Ltd., a subsidiary of the Yakushin Group, and joined APA Partner Hotels in November 2018. The hotel is known for its seasonal cuisine featuring fresh fish from the Bungo Channel and its convenient location for both tourism and business.

History

Hotel Kinsuien was founded in October 1966 as a ryokan (Japanese inn) in front of Saiki Station in Saiki, Oita Prefecture. In November 1979, the main building was newly constructed as a five-story reinforced concrete structure. In February 1990, the main building was expanded. In June 1994, a new seven-story annex with 100 guest rooms was opened, and in September 1994, the main building was further expanded. In August 2018, the business was transferred to a subsidiary of the Yakushin Group. In October 2018, the annex was renewed and reopened. In November 2018, the hotel joined APA Partner Hotels. The former operating company, Hotel Kinsuien Co., Ltd., changed its name to Minato Shoji Co., Ltd., which subsequently filed for special liquidation in February 2019 and was dissolved at the end of May 2019. The hotel continues to operate under Yakushin Estate Co., Ltd.

  • Founded as a ryokan in front of Saiki Station, Saiki, Oita Prefecture.

  • Main building newly constructed (5-story reinforced concrete).

  • Main building expanded.

  • New annex opened (7-story, 100 guest rooms).

  • Business transferred to a subsidiary of the Yakushin Group.

  • Annex renewed and reopened.

  • Joined APA Partner Hotels.

  • Former operating company (renamed Minato Shoji) filed for special liquidation.

  • Former operating company dissolved.

Products and positioning

A long-established city hotel offering comfortable accommodation, dining, and banquet facilities, catering to both tourists and business travelers in Saiki.

  • Guest rooms

    116 rooms total: main building has 16 rooms (12 singles, 4 Japanese-style); annex has 100 rooms (84 singles, 5 doubles, 6 twins, 5 Japanese-style).

  • Japanese restaurant 'Banshotei'

    Serves seasonal dishes using local ingredients. Open for breakfast, lunch, and dinner.

  • Cafe & Restaurant 'Marianju'

    A cafe and restaurant with a warm wooden interior, also available for wedding receptions and private parties.

  • Banquet halls

    Main building has 3 banquet halls and 3 meeting rooms; annex has 1 banquet hall.

  • Wedding facilities

    Includes wedding hall, chapel, photo studio, tea room, costume room, and bridal salon.

  • Lunch boxes

    Kaiseki-style lunch boxes available with advance reservation.

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