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Duyichu Shaomai Restaurant

Duyichu Shaomai Restaurant is a historic Chinese time-honored brand in Beijing, famous for its shaomai and now part of the Bianyifang Roast Duck Group.

Last updated September 26, 2026

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Overview

Duyichu Shaomai Restaurant (都一处烧麦馆) is a historic Chinese time-honored brand (中华老字号) based in Beijing. It is renowned for its shaomai, a traditional steamed dumpling, which is considered a famous Beijing snack. The restaurant's main branch is located at 36 Qianmen Street in Dongcheng District, Beijing. Today, Duyichu operates under the Beijing Bianyifang Roast Duck Group Co., Ltd., a well-known culinary group in the city. The brand represents a long-standing culinary tradition in the capital, though specific details about its founding and early history are not provided in the available evidence. The official website associated with the group is currently under maintenance, indicating an online presence that is temporarily unavailable. Despite this, Duyichu remains an active and recognized name in Beijing's food scene, celebrated for its signature shaomai and its status as a heritage brand.

History

Duyichu Shaomai Restaurant is a historic Chinese time-honored brand (中华老字号) located in Beijing. According to available evidence, it is now part of the Beijing Bianyifang Roast Duck Group Co., Ltd. Its main branch is at 36 Qianmen Street, Dongcheng District, Beijing. The restaurant is particularly famous for its shaomai, a traditional steamed dumpling that is regarded as a famous Beijing snack. While the exact founding date and early history are not provided in the current evidence, the brand's status as a time-honored institution indicates a long-standing presence in Beijing's culinary landscape. The official website for the group is currently under maintenance, suggesting that online information may be temporarily inaccessible. Further historical details would require additional sources.

Products and positioning

Time-honored brand (中华老字号) known for traditional Beijing shaomai.

  • Shaomai

    A traditional steamed dumpling, considered a famous Beijing snack.

Sources3 sources

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