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Haoxiangni Health Food Co., Ltd.

Chinese red-date and health-food company founded in 1992, listed on the Shenzhen Stock Exchange under ticker 002582.

Last updated October 12, 2026

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Overview

Haoxiangni Health Food Co., Ltd. is a Chinese company founded in 1992 and headquartered in Xinzheng, Henan, the region described by its official site as the source of red dates. It engages in the research, procurement, production and sale of red dates, freeze-dried products, nuts and dried fruit. The company listed on the Shenzhen Stock Exchange SME board in 2011 under the ticker 002582, and its official site describes it as China's red-date expert and a leading enterprise in the red-date industry. Its product matrix spans gift and leisure consumption scenarios, with offerings including Heijinzao, Nuoxiangzao, Zaoboshi and others, sold through online platforms such as Tmall, Douyin, JD and Kuaishou as well as offline specialty stores, supermarkets and convenience channels.

History

According to the company's official history page, the red-date venture began in June 1992 from a production workshop of the Mengzhuang Township fruit processing factory in Xinzheng County, and on November 17 of that year Zhengzhou Xinzheng County Aoxing Food Factory was established. In September 1993 the Aoxing Food Factory was formally inaugurated, and in 1997 it was restructured into Henan Xinzheng Aoxing Industrial Co., Ltd. In September 1999 Haoxiangni Date Industry Development Co., Ltd. was established and formally adopted the 'Haoxiangni' brand, with its first specialty store opening the following year on Weier Road in Zhengzhou. In April 2005 the Haoxiangni industrial park in the Zhengzhou Airport Economy Zone was completed and put into use, and in 2006 the company established the China Date Culture Museum. In 2009 the company was wholly converted into Haoxiangni Date Industry Co., Ltd., and in December of that year the national standard for 'wash-free red dates' that Haoxiangni drafted passed review. In January 2010 the 'Haoxiangni' trademark registration was approved and authorized by the State Trademark Office. On May 20, 2011 the company listed on the Shenzhen SME board, described as China's first red-date stock. The official about page states the company was founded in 1992, is headquartered in Xinzheng, Henan, and is a national key leading enterprise integrating red-date cultivation, planting, research, sales, tourism and education, and a leading formulator of three national standards and one international standard for dried red dates.

  • 2026

    Reported 17 wholly owned subsidiaries, 1,473 trademark registrations, 78 patents and 23 copyright registrations as of 31 March.

  • 2017

    Brand received the China Trademark Gold Award for trademark use from WIPO and SAIC.

  • 2013

    "Red Jujube Garden" revolutionary relics exhibition hall opened free to the public; corporate bond issuance approved by the CSRC.

  • 2012

    Won Zhengzhou Mayor Quality Award and Henan Governor Quality Award; named on Forbes China 2012 most promising listed companies list.

  • 2011

    Listed on the Shenzhen Stock Exchange SME board (ticker 002582), China's first listed red jujube company.

  • 2010

    "好想你" trademark registration approved; Haoxiangni Jujube Industry (Beijing) Co., Ltd. established.

  • 2009

    Converted into Haoxiangni Jujube Industry Co., Ltd.; national standard for ready-to-eat jujubes passed review.

  • 2008

    Xinjiang Ruoqiang Haoxiangni Jujube Industry Development Co., Ltd. established.

  • 2007

    Cangzhou Haoxiangni Jujube Industry Co., Ltd. established.

  • 2006

    China Jujube Culture Museum established.

Products and positioning

China's red-date expert and leading enterprise in the red-date industry; an emotional, warm brand.

  • Zaoboshi (枣博士)

    A premium red-date product described as selected from the top 5% of grey jujube trees in the Aksu core production area, undergoing 18 strict processes.

  • Heijinzao (黑金枣)

    A red-date product developed with low-GI bio-fermentation technology, with sucrose content reduced by over 80% versus raw material and low-GI food certification.

Controversies

Sources7 sources

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