Andersen

Andersen (株式会社アンデルセン) is a Japanese bakery company that operates direct-run bakeries named "アンデルセン" across Japan, with the Hiroshima Andersen store opened in 1967 as its flagship and first store. The company describes its brand concept as "まいにちに、ヒュッゲ" (hygge every day), a Danish word meaning a warm, comfortable atmosphere born from human interaction, and offers breads rooted in European traditions such as Danish pastry and the Farmer's Bread series made with a sourdough starter using apples from Andersen Farm. As of April 1, 2026, it reported 311 employees and stores including Hiroshima Andersen (1), Andersen (45), Andersen Cafe (2), Danish Heart (21), and Bread Story (1).

The Hiroshima Andersen store opened in 1967 as Andersen's first store at the founding location, and has since passed half a century. 株式会社アンデルセン operates direct-run bakeries named "アンデルセン" nationwide, with Hiroshima Andersen as its flagship store. The company offers Danish pastry learned from Denmark and the Farmer's Bread series made with a sourdough starter using apples from Andersen Farm, aiming to support hygge moments in daily life. As of April 1, 2026, it reported 311 employees and stores including Hiroshima Andersen (1), Andersen (45), Andersen Cafe (2), Danish Heart (21), and Bread Story (1).

A bakery brand proposing a bread-centered lifestyle and "hygge" moments, rooted in Danish/European baking traditions.

• Farmer's Bread

  A bread series made with a sourdough starter using apples from Andersen Farm.

• Danish Pastry

  Danish pastry learned from Denmark.

• 3-layer sweet potato Danish

  A Danish with sweet potato, mascarpone, and sweet potato filling in three layers.

• Sweet potato bread

  An autumn-limited bread wrapping hokuhoku Beni Haruka sweet potato.

1. 1まいにちに、ヒュッゲ。ベーカリーアンデルセンandersen.co.jp
2. 2会社概要｜アンデルセンandersen.co.jp
3. 3ブレッドストーリー｜アンデルセンandersen.co.jp
4. 4代表挨拶｜会社概要｜アンデルセンandersen.co.jp