Talosto

According to its official website, Talosto is one of the largest producers of ice cream and frozen dough in Russia. The company was formed in 1992 to develop distribution of imported food products, and in 1996 it acquired a dairy plant in the town of Volkhov, where its first tonne of ice cream was produced that same year.

According to its official website, the company Talosto was formed in 1992 with the aim of developing distribution of imported food products. In 1996 the company acquired a dairy plant in the town of Volkhov, where in the same year the first tonne of its ice cream was produced. This was the 'Super' cone ice cream, now known under the brand 'Lyafam' (Ля Фам), a series of classic plombir varieties — crème brûlée, vanilla, chocolate. The site states this was an immediate big success. The company states it initially sought to follow the rich quality traditions of the Soviet ice cream school. The site says success inspired new brands now known to all: 'Oazis', 'Krutyshka', 'Zolotoy slitok'. In 1997 production of frozen puff pastry was established, again a success according to the site; the dough under the brand 'Talosto Bez khlopot!' remains popular among lovers of hot home baking. The site states that currently Talosto is one of the largest producers of ice cream and frozen dough in Russia. It also states the company has twelve modern production lines for ice cream, manufactured in Russia and Italy, distinguished by high productivity; it produces all the most in-demand types of ice cream, cooks its own jams, glazes and bakes wafers, and produces puff pastry using a complex authentic technology of a 12-hour cycle.

• Ice cream

  The site states the company produces all the most in-demand types of ice cream, with twelve modern production lines manufactured in Russia and Italy.

• Frozen puff pastry

  The site states the company produces puff pastry using a complex authentic technology of a 12-hour cycle.

1. 1Мороженое и тестоtalosto.ru
2. 2wikidata.orgwikidata.org