Özsüt

Özsüt is a Turkish cafe chain. According to its official website, its brand journey began in 1938 when Sefer Urlulu, known as Sefer Usta, started Özsüt in a 16-square-meter shop in İzmir Kemeraltı. The first dessert that kept Özsüt going was kazandibi, still prepared with the same recipe. In 1991 it opened its first branch in Alsancak, and under İbrahim Urlulu, who took over from Sefer Usta, it built a large production network and store chain. In 1996 it expanded across Turkey through franchising, and by 2002 the number of branches reached 20. Today it operates more than 150 stores in 45 provinces and 8 branches abroad, and receives consultancy from pastry chef Karim Bourgi.

According to Özsüt's official website, its brand journey began in 1938 when Sefer Urlulu, known as Sefer Usta, started Özsüt in a 16-square-meter shop in İzmir Kemeraltı. The first dessert that kept Özsüt going was kazandibi, still prepared with the same recipe. In the 1970s and 1980s Özsüt grew its fame and became one of İzmir's leading names. In 1991 it opened its first branch in Alsancak, and under İbrahim Urlulu, who took over from Sefer Usta, it built a large production network and store chain. In 1996 it expanded across Turkey through franchising, and by 2002 the number of branches reached 20. Today it operates more than 150 stores in 45 provinces and 8 branches abroad, and receives consultancy from pastry chef Karim Bourgi.

• Kazandibi

  The first dessert that kept Özsüt going, still prepared with the same recipe.

• Miss Tin Pasta

  A new dessert sold in specially designed cake boxes, available in mango and tiramisu varieties.

• Mini Miss Tin

  Mini versions of Miss Tin cakes in special design boxes, single-serving, in two varieties: Mini Miss Tin Tiramisu and Mini Miss Tin Kıtır.

1. 1Özsüt | Ustalıkla Hazırlanan Enfes Lezzetlerozsut.com.tr
2. 2Özsüt | Ustalıkla Hazırlanan Enfes Lezzetlerozsut.com.tr
3. 3Özsütwikidata.org