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西贝餐饮集团的争议事件

以下收录公开来源中与该品牌相关的争议事件。列出一条并不表示过错已经证实。

返回词条共 2 条

  1. 2025

    预制菜定义、中央厨房工艺与菜单告知引发争议

    2025年9月,罗永浩质疑西贝菜品预制及价格后,品牌与其公开争论,开放后厨进一步引发中央厨房工艺和消费者知情讨论。西贝随后致歉并调整多道菜品制作方式。现行定义与消费者日常理解不同,不能据此自动认定全部菜品违法。

  2. 2020

    西贝回应菜单涨价

    公司回应

    西贝为提高外卖及堂食菜品价格道歉,并表示目前不适合涨价。报道还称,西贝已将价格下调至疫情前水平。

    品牌回应

    • 道歉 — Xibei

      Jia apologized for the price increases, noting that the move is not suitable at the moment.
    • 整改 — Xibei

      Chinese chain restaurant Xibei, which was exposed to having raised menu prices amid the COVID-19 pandemic, apologized and lowered prices back to pre-pandemic levels

    来源摘录

    • Chinese chain restaurant Xibei, which was exposed to having raised menu prices amid the COVID-19 pandemic, apologized and lowered prices back to pre-pandemic levels after the move sparked heated discussion among consumers.