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The Big Table Group controversies

Controversies tied to this brand in public sources. A listing is not a finding of fault.

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  1. 2009

    Criticism over tip and wage practices

    Media reports alleged that Tragus and other restaurant groups used customer tips, particularly card gratuities, in calculating minimum-wage payments and pressured staff over the collection of cash tips. After legal changes took effect on 1 October 2009, Tragus reviewed its arrangements and moved to a payroll-based tronc system, subject to a deduction for certain card-related administrative costs.