Peter Pan controversies

Salmonella outbreak and product recall

Peter Pan peanut butter manufactured by ConAgra was linked to approximately 425 cases of salmonellosis in the United States. Products bearing manufacturing codes beginning with 2111 were recalled, and the brand returned to stores later in 2007. Peter Pan peanut butter produced at the Peanut Corporation of America facility in Blakely, Georgia, was associated with a multistate Salmonella outbreak. ConAgra recalled affected products, and the incident became a major food-safety controversy connected with the brand. Peter Pan peanut butter manufactured by ConAgra was linked to approximately 425 cases of salmonellosis in the United States. Peter Pan products made at the Peanut Corporation of America facility in Blakely, Georgia, were implicated, and certain Great Value peanut butters were also affected. Products bearing manufacturing codes beginning with 2111 were recalled, covering affected ConAgra-produced peanut butter sold since October 2004, and the brand returned to stores later in 2007. The incident became a major food-safety controversy connected with the brand.